{"product_id":"zitronenmyrte-1","title":"Lemon Myrtle","description":"\u003ch2\u003eLemon myrtle – an Australian aromatic herb with an intense citrus note\u003c\/h2\u003e\n\n\u003cp\u003eLemon myrtle (\u003cem\u003eBackhousia citriodora\u003c\/em\u003e) is one of the most intense citrus herbs in the world – and comes from the rainforest of Australia. Its aroma is deeply lemony, lightly eucalyptus-like and with a gentle camphor note that makes the profile exotic and distinctive. Compared to fresh lemon, lemon myrtle acts more concentrated, more floral and noticeably more layered.\u003c\/p\u003e\n\n\u003cp\u003eIn modern fine cuisine this herb from the Australian bush tucker has established itself as a real discovery. It is suitable as a spice and flavouring in savoury as well as sweet cooking – and regularly surprises with its effect.\u003c\/p\u003e\n\n\u003ch2\u003eUse in the kitchen\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFish:\u003c\/strong\u003e especially good with salmon, sea bass and seafood as a finish or in marinades\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePoultry:\u003c\/strong\u003e chicken, poularde, duck – in marinades or mixed under the skin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePork:\u003c\/strong\u003e loin steak, chop, ribs – lends a light citrus freshness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVegetarian dishes:\u003c\/strong\u003e with tofu, cauliflower, courgette and potatoes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e in panna cotta, crème brûlée, citrus sorbets, biscuits and cakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e infused as an aromatic single herb or in herbal tea blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLemon myrtle can be cooked along or used as a finish. Coarsely ground (like our product) it releases its aromas slowly and evenly. For desserts and teas, it is best to grind it fresh in a mortar just before preparation.\u003c\/p\u003e\n\n\u003ch2\u003eA little recipe idea: salmon with a lemon-myrtle crust\u003c\/h2\u003e\n\n\u003cp\u003ePat the salmon fillet dry, brush with olive oil. Mix lemon myrtle, sea salt and a little ground pepper and scatter over the surface. Cook in the oven at 180 °C for 12 minutes, or sear in the pan on the skin side and let finish in its own juices. An unusual, aromatically convincing combination.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoes excellently with:\u003c\/strong\u003e fish, poultry, pork, vegetarian dishes, desserts and herbal teas.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564931879178,"sku":"31215","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zitronenmyrte_2023-10-468707.jpg?v=1736522992","url":"https:\/\/altesgewuerzamt.live\/en\/products\/zitronenmyrte-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}