{"product_id":"x-berg-boom","title":"X-Berg Boom","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eX-Berg Boom, the spice blend by Philipp Vogel and Altes Gewürzamt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eX-Berg Boom is a real bang for the palate, created from the cooperation between Altes Gewürzamt and Philipp Vogel of the X-Berg Duck at the Orania restaurant in Berlin. We mix, fill and seal every tin by hand in our workshop in Klingenberg am Main. The profile: a savoury, umami-rich opening of roasted onions and tomato flakes, a tingling heart of Szechuan pepper and sesame, a fresh finish of lime and lemongrass. Berlin creativity meets Klingenberg craft.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/PhilippVogel2023-53.jpg?v=1762534545\" alt=\"Philipp Vogel of the X-Berg Duck at the restaurant Orania Berlin\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eX-Berg Boom refines poultry and especially duck, fish and seafood, vegetables, bowls and wok dishes as well as dips, sauces and marinades with a touch of modern, Asian-inspired cooking. Scatter it as a finish over the finished dish or season with it while cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The roasted onions and sesame burn quickly at high heat, so add X-Berg Boom towards the end or just before serving.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePulled duck with X-Berg Boom in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSeason two duck legs all over with X-Berg Boom and a little salt.\u003c\/li\u003e\n\u003cli\u003eCook them covered at 150 degrees for around two and a half hours until the meat falls tender from the bone.\u003c\/li\u003e\n\u003cli\u003ePull the meat with two forks and mix it with a little of the cooking juices.\u003c\/li\u003e\n\u003cli\u003eScatter another pinch of X-Berg Boom over it before serving and serve the pulled duck in bao buns or on a bowl.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe umami-rich core is formed by a fermented spice preparation, roasted onions and tomato flakes. White and black sesame add nuttiness, Szechuan pepper the typical tingle, ginger and nori seaweed a maritime depth, and lime and lemongrass set the fresh highlight. A blend you will only find from the Orania kitchen.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUrban spice blend by Philipp Vogel and Altes Gewürzamt\u003c\/li\u003e\n\u003cli\u003eWith roasted onions, sesame, Szechuan pepper, tomato and lime\u003c\/li\u003e\n\u003cli\u003eFor duck, poultry, fish, bowls, wok and marinades\u003c\/li\u003e\n\u003cli\u003eMixed and filled by hand in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers or artificial aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeason on in an Asian-inspired style with \u003ca href=\"\/en\/products\/tandoori-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTandoori Masala\u003c\/strong\u003e\u003c\/a\u003e. For braises and game, \u003ca href=\"\/en\/products\/quatre-epices-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eQuatre Épices\u003c\/strong\u003e\u003c\/a\u003e fits well, for smoky depth \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e. You will find more special blends in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWho created X-Berg Boom?\u003c\/strong\u003e\u003cbr\u003e\nX-Berg Boom is a cooperation between Altes Gewürzamt and Philipp Vogel of the X-Berg Duck at the Orania restaurant in Berlin. The blend is mixed and filled by hand in Klingenberg am Main.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does X-Berg Boom suit best?\u003c\/strong\u003e\u003cbr\u003e\nEspecially duck and poultry, plus fish, seafood, vegetables, bowls and wok dishes as well as dips, sauces and marinades. As a finish over the finished dish it develops its aroma best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes X-Berg Boom taste hot?\u003c\/strong\u003e\u003cbr\u003e\nThe blend is savoury with a fine heat. The Szechuan pepper provides a light tingle on the tongue rather than a burning heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I add X-Berg Boom to a dish?\u003c\/strong\u003e\u003cbr\u003e\nBest towards the end of cooking or just before serving. Roasted onions and sesame burn quickly at high heat, so the blend works particularly well as a finish.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who created X-Berg Boom?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"X-Berg Boom is a cooperation between Altes Gewürzamt and Philipp Vogel of the X-Berg Duck at the Orania restaurant in Berlin. The blend is mixed and filled by hand in Klingenberg am Main.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does X-Berg Boom suit best?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Especially duck and poultry, plus fish, seafood, vegetables, bowls and wok dishes as well as dips, sauces and marinades. As a finish over the finished dish it develops its aroma best.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does X-Berg Boom taste hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The blend is savoury with a fine heat. The Szechuan pepper provides a light tingle on the tongue rather than a burning heat.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When do I add X-Berg Boom to a dish?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Best towards the end of cooking or just before serving. Roasted onions and sesame burn quickly at high heat, so the blend works particularly well as a finish.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52077464748298,"sku":"31483","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/WEBSHOP_d0452435-ddcb-4e64-8c22-a8e13d1f8c26.png?v=1762538063","url":"https:\/\/altesgewuerzamt.live\/en\/products\/x-berg-boom","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}