{"product_id":"wildgewurz-1","title":"Game Spice","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGame spice, a strong spice blend for deer, venison and roast game\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGame spice is the warm-savoury blend for everything the hunting season brings to the plate: deer, venison, wild boar, hare and wild fowl. We compose it in our workshop in Klingenberg am Main from juniper berries, three pepper varieties, cocoa, allspice, chaste-tree pepper, coriander, garlic, cinnamon flowers, orange peel, cloves, thyme and cardamom. The character: strong-warm with a juniper-forest note, a fine chocolate depth from the cocoa and a sweetish-floral tip from cinnamon flowers and orange.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGame spice for venison ragout, roast venison, saddle of wild boar, leg of deer, game goulash and braised game roast. Also for red-wine marinades, hearty stews, wild fowl such as pheasant or duck and wintry braised dishes with red cabbage. In game terrines and pâtés, in game meatballs and in game sugo. Rub in dry, briefly sear in hot fat or add to the sauce to braise along.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e game spice is very aromatic. A level teaspoon per 500 g of meat is usually enough to start. The aromas develop further during braising, so it is better to season sparingly and adjust at the end.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: classic venison ragout in red wine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA game classic with full seasoning depth for four people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg venison goulash from the shoulder\u003c\/li\u003e\n\u003cli\u003e2 tbsp game spice\u003c\/li\u003e\n\u003cli\u003e500 ml dry red wine, 250 ml game stock\u003c\/li\u003e\n\u003cli\u003e2 onions, 2 garlic cloves, 1 bunch of soup vegetables\u003c\/li\u003e\n\u003cli\u003e2 tbsp clarified butter, 50 g dark chocolate (70%)\u003c\/li\u003e\n\u003cli\u003e1 tsp \u003ca href=\"\/en\/products\/sonnensalz-flocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSun Salt Flakes\u003c\/strong\u003e\u003c\/a\u003e for the marinade, freshly ground \u003ca href=\"\/en\/products\/tasmanischer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasmanian pepper\u003c\/strong\u003e\u003c\/a\u003e for the hot-fruity finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Pat the venison goulash dry, season with 1 tbsp game spice and salt, sear sharply in clarified butter in portions and remove. Brown onions, garlic and soup vegetables in the roasting pot, deglaze with red wine and game stock, return the meat to the pot, add the rest of the game spice. Braise covered for 90 minutes over low heat. Stir in the chocolate, season the sauce with Tasmanian pepper. Serve with spätzle, red cabbage and cranberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this game spice?\u003c\/strong\u003e The cocoa binds the juniper berries in velvety and harmonises with the dark chocolate in the sauce. Tasmanian pepper with its fruity-aniseed heat is the exciting alternative to standard pepper and suits the game aromatics like little else.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA spice blend with juniper berries, three pepper varieties and cocoa\u003c\/li\u003e\n\u003cli\u003eA warm-savoury character with a chocolate note and juniper-forest depth\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as game spice, deer spice, venison spice and braising spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pepper finish is given by the hot-fruity \u003ca href=\"\/en\/products\/tasmanischer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasmanian pepper\u003c\/strong\u003e\u003c\/a\u003e, the oriental-complex \u003ca href=\"\/en\/products\/kubebenpfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecubeb pepper\u003c\/strong\u003e\u003c\/a\u003e or the resinous-balsamic \u003ca href=\"\/en\/products\/monchspfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003echaste-tree pepper\u003c\/strong\u003e\u003c\/a\u003e – all three play with the juniper berry in the game spice. Salt for marinade and sauce: \u003ca href=\"\/en\/products\/sonnensalz-flocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSun Salt Flakes\u003c\/strong\u003e\u003c\/a\u003e or the mineral \u003ca href=\"\/en\/products\/afrikanisches-perlensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfrican pearl salt\u003c\/strong\u003e\u003c\/a\u003e. You can lift the chocolate note of the game spice to a Mexican depth with our \u003ca href=\"\/en\/products\/mole\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMole\u003c\/strong\u003e\u003c\/a\u003e – a tablespoon in the sauce. For classic game side dishes, our \u003ca href=\"\/en\/products\/lammgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elamb spice\u003c\/strong\u003e\u003c\/a\u003e rounds out the range, and the \u003ca href=\"\/en\/products\/ungarisches-gulaschgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHungarian goulash spice\u003c\/strong\u003e\u003c\/a\u003e for the game-goulash variant. A sweet-fruity side is provided by our \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emango chutney\u003c\/strong\u003e\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich game do I season with game spice?\u003c\/strong\u003e\u003cbr\u003e\nClassically deer, venison, wild boar, hare and fallow deer. Also very well suited for wild fowl such as pheasant, wild duck and quail. For game goulash, roast game, game terrines and game ragouts. With hare and tender cuts, dose a little more sparingly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy the cocoa in the game spice?\u003c\/strong\u003e\u003cbr\u003e\nDark cocoa brings a fine bitter-sweet depth that gives the game aroma a rounded finish and embeds the juniper berries in velvety. In Mexico and France a classic seasoning component for game ragouts and \u003ca href=\"\/en\/products\/mole\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMole\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I best season roast game?\u003c\/strong\u003e\u003cbr\u003e\nRub the roast with game spice and salt the day before and let it steep overnight in the fridge. Before roasting, warm it briefly, sear sharply and braise until done in the oven or roasting pot. The spice releases its depth into the roasting sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from plain juniper berries?\u003c\/strong\u003e\u003cbr\u003e\nJuniper berries are a single spice with a forest-resin note, perfect for sauerkraut and pickling brines. Game spice is a finished composition of juniper berries plus twelve further components that round off braised dishes without any further seasoning.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which game do I season with game spice?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Classically deer, venison, wild boar, hare and fallow deer. Also very well suited for wild fowl such as pheasant, wild duck and quail. For game goulash, roast game, game terrines and game ragouts. With hare and tender cuts, dose a little more sparingly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why the cocoa in the game spice?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dark cocoa brings a fine bitter-sweet depth that gives the game aroma a rounded finish and embeds the juniper berries in velvety. In Mexico and France a classic seasoning component for game ragouts and Mole.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I best season roast game?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Rub the roast with game spice and salt the day before and let it steep overnight in the fridge. Before roasting, warm it briefly, sear sharply and braise until done in the oven or roasting pot. The spice releases its depth into the roasting sauce.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from plain juniper berries?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Juniper berries are a single spice with a forest-resin note, perfect for sauerkraut and pickling brines. Game spice is a finished composition of juniper berries plus twelve further components that round off braised dishes without any further seasoning.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"75 g","offer_id":50684501524746,"sku":"30465","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"7 g","offer_id":50684501557514,"sku":"23212","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/wildgewuerz_befe97fb-826b-4cd1-ba70-14ad859b264e-152915.jpg?v=1736523083","url":"https:\/\/altesgewuerzamt.live\/en\/products\/wildgewurz-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}