{"product_id":"wilder-andaliman-pfeffer","title":"Wild Andaliman Pepper","description":"\u003ch2\u003eWild Andaliman pepper – a rarity from Sumatra with an intense citrus note\u003c\/h2\u003e\n\n\u003cp\u003eWild Andaliman pepper is one of the rarest peppers in the world: it grows wild in the forests of the Batak region in North Sumatra and cannot be cultivated. What makes it unique is its aroma profile: an intense, almost electric citrus note reminiscent of bergamot and yuzu, combined with a light tingling mouthfeel that distantly recalls Szechuan pepper.\u003c\/p\u003e\n\n\u003cp\u003eFor cooks, Andaliman pepper is an insider tip: it gives dishes a fresh citrus dimension without acidity, and its special characteristic – the slight numbing sensation on the tongue – makes sauces and broths extraordinarily lively. In the Batak cuisine of Sumatra it is the traditional standard spice for fish and pork.\u003c\/p\u003e\n\n\u003ch2\u003eUse in the kitchen\u003c\/h2\u003e\n\n\u003cp\u003eAndaliman pepper can be used versatilely:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e especially with prawns, scampi, sea bass, salmon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePoultry:\u003c\/strong\u003e excellent with light chicken or duck meat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups and broths:\u003c\/strong\u003e as an ingredient in dashi, chicken broth, miso soups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAsian curries and braised dishes:\u003c\/strong\u003e cooked along whole or added fresh on top\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e surprisingly good with citrus desserts, sorbets and fruity compotes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIts aroma unfolds best when the corns are freshly crushed in a mortar just before serving. Cooked along whole, it slowly releases its aromas and acts warmer and less fruity.\u003c\/p\u003e\n\n\u003ch2\u003eA little recipe idea: prawns with Andaliman butter\u003c\/h2\u003e\n\n\u003cp\u003eMelt butter in a pan, add freshly crushed Andaliman pepper. Briefly fry raw prawns in it. Season with a splash of lemon and serve on toasted bread or with risotto. A preparation that shows how much effect this spice unfolds with little effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoes excellently with:\u003c\/strong\u003e fish, seafood, poultry, Asian dishes, soups, broths and fruity desserts.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564832526602,"sku":"30795","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/wilder_andaliman-pfeffer-607426.jpg?v=1736523082","url":"https:\/\/altesgewuerzamt.live\/en\/products\/wilder-andaliman-pfeffer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}