{"product_id":"weisser-malabar-pfeffer","title":"White Malabar Pepper","description":"\u003ch2\u003eWhite Malabar pepper – a ripe single-variety pepper with a pure, nutty aroma\u003c\/h2\u003e\n\n\u003cp\u003eWhite Malabar pepper is a special pepper speciality: ripe, fully fermented peppercorns from the Malabar coast of India, in which the red fruit flesh has been removed by a water fermentation. The result is a pepper with a clear, nutty-fresh character, without the animalic-sulphurous notes that often mark inferior white pepper.\u003c\/p\u003e\n\n\u003cp\u003eThe Malabar pepper impresses with its intense, distinctive heat that acts directly and cleanly. Ground, it is pale and fine – ideal for all dishes in which pepper should be visible but the colour of the dish must not be affected: light sauces, fish dishes, light creams and soups.\u003c\/p\u003e\n\n\u003ch2\u003eUse in the kitchen\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFish:\u003c\/strong\u003e classically with salmon, sole, halibut, pike-perch – as a finish just before serving\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePoultry:\u003c\/strong\u003e with chicken, poularde, rabbit in light sauces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLight soups and sauces:\u003c\/strong\u003e béchamel, velouté, cream sauces – gives heat without adding colour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e as a seasoning for cream cheese, ricotta dishes or cheese sauces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e with white asparagus, cauliflower, celery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhite Malabar pepper is suitable both freshly ground and as a whole corn for cooking. In mills or mortars it unfolds its full heat and its nutty aroma most intensely.\u003c\/p\u003e\n\n\u003ch2\u003eA little recipe idea: white asparagus with Malabar pepper butter\u003c\/h2\u003e\n\n\u003cp\u003ePeel the white asparagus and cook until al dente in lightly salted water. Brown butter, add freshly ground white Malabar pepper. Pour over the asparagus and serve with a splash of lemon. Classic, elegant, with the right pepper character for light dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoes excellently with:\u003c\/strong\u003e fish, poultry, white asparagus, light soups, cream sauces and cream cheese dishes.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564925325578,"sku":"31132","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/weisser-malabar-pfeffer-810762.jpg?v=1736522988","url":"https:\/\/altesgewuerzamt.live\/en\/products\/weisser-malabar-pfeffer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}