{"product_id":"weidetiergluck","title":"Weidetierglück","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWeidetierglück, the spice blend for pasture-raised lamb, beef and veal\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWeidetierglück is made for meat that grew up on the pasture. We compose the blend in our manufactory in Klingenberg am Main. Three pepper varieties, chaste-tree pepper, tarragon, lemon peel and coriander create a seasoning profile that accompanies the intense natural aromas of fine lamb, beef and veal rather than masking them. Allspice and nutmeg add depth, lemon peel and tarragon bring freshness, chili and black pepper the warmth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWeidetierglück is a robust meat seasoning for large cuts and the grill. Rub a leg of lamb generously and let it steep for at least two hours, season beef chop or ribeye just before grilling, use it as a delicate seasoning on saddle of veal, or as a base seasoning for lamb ragout and beef goulash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Do not season too sparingly, the blend needs a little courage in the dosing. Avoid large, direct heat and cook over medium temperature so the spices form a crust and do not burn.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLamb chops with Weidetierglück in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRub the lamb chops generously on both sides with Weidetierglück and let them rest for 30 minutes at room temperature.\u003c\/li\u003e\n\u003cli\u003eSear them in a well-preheated grill pan for 3 minutes per side.\u003c\/li\u003e\n\u003cli\u003eFinish them in the oven at 150 degrees for 5 minutes until they reach the doneness you want.\u003c\/li\u003e\n\u003cli\u003eServe them with a little rosemary and a dash of good olive oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe base is three peppers: \u003ca href=\"\/en\/products\/schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/weisser-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gruner-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen pepper\u003c\/strong\u003e\u003c\/a\u003e. \u003ca href=\"\/en\/products\/monchspfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChaste-tree pepper\u003c\/strong\u003e\u003c\/a\u003e and chili add warmth, \u003ca href=\"\/en\/products\/piment-ganz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eallspice\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/muskatnuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enutmeg\u003c\/strong\u003e\u003c\/a\u003e add depth. Freshness comes from lemon peel and tarragon, along with coriander seeds and celery seed.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRobust spice blend made especially for lamb, beef and veal\u003c\/li\u003e\n\u003cli\u003eWith three pepper varieties, chaste-tree pepper, allspice and nutmeg\u003c\/li\u003e\n\u003cli\u003eFor leg of lamb, beef chop, saddle of veal and braised dishes\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor classic steaks our \u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteakpfeffer Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e fits well, for beef and bison the \u003ca href=\"\/en\/products\/rinder-und-bisongluck\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRinder- und Bisonglück\u003c\/strong\u003e\u003c\/a\u003e and for pork the \u003ca href=\"\/en\/products\/schweinegluck\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSchweineglück\u003c\/strong\u003e\u003c\/a\u003e. For game and braised dishes \u003ca href=\"\/en\/products\/wacholderbeeren\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ejuniper berries\u003c\/strong\u003e\u003c\/a\u003e add a resinous note. You will find more in our \u003ca href=\"\/en\/collections\/fleisch-grillgewurze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emeat and grill spices\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich meat is Weidetierglück made for?\u003c\/strong\u003e\u003cbr\u003e\nWeidetierglück is tuned specifically to pasture animals, meaning lamb, beef and veal. It shines on large cuts such as leg of lamb, beef chop and roasting joints, and also works as a base seasoning for braised dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Weidetierglück and the Rinder- und Bisonglück?\u003c\/strong\u003e\u003cbr\u003e\nWeidetierglück is broader and suits lamb, beef and veal alike, while the \u003ca href=\"\/en\/products\/rinder-und-bisongluck\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRinder- und Bisonglück\u003c\/strong\u003e\u003c\/a\u003e is tuned specifically to robust beef and bison. For lamb and veal you use Weidetierglück, for pure beef the Rinder- und Bisonglück.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I add Weidetierglück to the meat?\u003c\/strong\u003e\u003cbr\u003e\nFor large cuts such as a leg of lamb you rub it in beforehand and let it steep. On the grill you apply it only just before cooking so the spices form a crust and do not burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does Weidetierglück taste slightly lemony?\u003c\/strong\u003e\u003cbr\u003e\nThat comes from the lemon peel and the tarragon. Both bring a fresh note that pleasantly lightens the strong natural aromas of lamb and beef.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which meat is Weidetierglück made for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Weidetierglück is tuned specifically to pasture animals, meaning lamb, beef and veal. It shines on large cuts such as leg of lamb, beef chop and roasting joints, and also works as a base seasoning for braised dishes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Weidetierglück and the Rinder- und Bisonglück?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Weidetierglück is broader and suits lamb, beef and veal alike, while the Rinder- und Bisonglück is tuned specifically to robust beef and bison. For lamb and veal you use Weidetierglück, for pure beef the Rinder- und Bisonglück.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When do I add Weidetierglück to the meat?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For large cuts such as a leg of lamb you rub it in beforehand and let it steep. On the grill you apply it only just before cooking so the spices form a crust and do not burn.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does Weidetierglück taste slightly lemony?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"That comes from the lemon peel and the tarragon. Both bring a fresh note that pleasantly lightens the strong natural aromas of lamb and beef.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564813357322,"sku":"30706","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/weidetierglueck-949091.jpg?v=1736522878","url":"https:\/\/altesgewuerzamt.live\/en\/products\/weidetiergluck","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}