{"product_id":"verbena-pfeffer","title":"Verbena Pepper","description":"\u003ch2\u003eVerbena pepper – a Vietnamese citrus pepper with lemon-verbena aroma\u003c\/h2\u003e\n\n\u003cp\u003eWhen you open the tin, an excitingly fresh citrus aroma streams out – with hints of lemongrass and lemon verbena. The Verbena pepper from Vietnam combines the mild heat of a high-quality pepper with an intense, almost perfume-like citrus character. Discreet bitter aromas and a pleasant freshness round off the flavour picture.\u003c\/p\u003e\n\n\u003cp\u003eThis pepper is not an ordinary pepper substitute, but an aromatic spice in its own right for dishes that can take freshness and depth at the same time. It is especially suited to fresh, modern cooking – and also surprises in dessert cooking.\u003c\/p\u003e\n\n\u003ch2\u003eUse in the kitchen\u003c\/h2\u003e\n\n\u003cp\u003eThe Verbena pepper unfolds its aroma best when added to the food only just before serving. It goes excellently with:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e prawns, scampi, salmon, sea bass, pike-perch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLight meat:\u003c\/strong\u003e poultry, veal, pork loin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAsian dishes:\u003c\/strong\u003e dressings, sauces, light wok dishes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e as a finish over leaf salads or tomato salad\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e surprisingly good with fruit salads, sorbets, jams and chutneys\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor marinades and rubs the Verbena pepper is especially well suited – it gives light proteins a citrus-fresh character without overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNote: a crystallisation of the essential oils is possible – this does not affect the quality.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA little recipe idea: Verbena-pepper prawns on lemon-butter pasta\u003c\/h2\u003e\n\n\u003cp\u003eCook the pasta al dente. Briefly fry the prawns in butter, salt them. Add the pasta to the pan, emulsify into a sauce with lemon butter, a splash of white wine and a tablespoon of water. Add freshly crushed Verbena pepper over the dish when serving. Intense, fresh, light.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoes excellently with:\u003c\/strong\u003e fish, seafood, poultry, salads, Asian dishes, desserts and chutneys.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564929585418,"sku":"31200","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/verbena-pfeffer-117782.jpg?v=1736522874","url":"https:\/\/altesgewuerzamt.live\/en\/products\/verbena-pfeffer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}