{"product_id":"vanille-pompona","title":"Vanilla Pompona MDG","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVanille Pompona Madagascar, a large spice vanilla with a complex aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVanilla pompona from Madagascar, also called spice vanilla. Very large, long pods with a complex aroma, slightly spicy and with a fine tobacco note. A species of its own alongside classic Bourbon vanilla. We sort and pack the pods in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplex, slightly spicy and full-bodied with a characteristic tobacco and dried-fruit note. Less sharply sweet than Bourbon vanilla, but with a deep, almost resinous spice that comes into its own in savoury dishes and bold desserts.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vanilla sauce, panna cotta, crème brûlée and vanilla ice cream. It seasons baked goods, yeast dough, pudding and fruit compote and adds a refined accent to fish, game, curries and creative sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store airtight, cool and dark, and the pod stays aromatic and supple for a long time. Scrape out the seeds with a knife tip and do not throw the empty pod away, use it on in sugar or milk.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVanilla beurre blanc for fish in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eReduce two finely diced shallots with 100 ml white wine and 2 tbsp white wine vinegar almost completely.\u003c\/li\u003e\n\u003cli\u003eAdd the seeds of half a Vanille Pompona and the pod, let it infuse briefly and remove the pod.\u003c\/li\u003e\n\u003cli\u003eWhisk in 150 g cold butter in cubes piece by piece, without letting it boil.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and serve immediately with pan-fried fish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpice vanilla of the Pompona variety from Madagascar\u003c\/li\u003e\n\u003cli\u003eVery large, long pods with a complex aroma\u003c\/li\u003e\n\u003cli\u003eSlightly spicy with a fine tobacco note\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor classic Bourbon vanilla try our \u003ca href=\"\/en\/products\/vanille-madagaskar-5\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Planifolia MDG\u003c\/strong\u003e\u003c\/a\u003e from Madagascar; for a balsamic, soft note our \u003ca href=\"\/en\/products\/vanille-komoren\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Komoren\u003c\/strong\u003e\u003c\/a\u003e. For warm, spicy desserts combine it with our \u003ca href=\"\/en\/products\/tonkabohnen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etonka beans\u003c\/strong\u003e\u003c\/a\u003e. You'll find more for baking in our \u003ca href=\"\/en\/collections\/backen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices and blends for baking\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Vanille Pompona?\u003c\/strong\u003e\u003cbr\u003eA vanilla species of its own (Vanilla pompona), also called spice vanilla. It forms very large, long pods with a complex, slightly spicy aroma and a fine tobacco note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Bourbon vanilla?\u003c\/strong\u003e\u003cbr\u003eNo. Bourbon vanilla is Vanilla planifolia from the growing region around Madagascar, La Réunion and the Comoros - such as our \u003ca href=\"\/en\/products\/vanille-madagaskar-5\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Planifolia MDG\u003c\/strong\u003e\u003c\/a\u003e. Pompona is a different species with its own, spicier profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePompona, Tahitensis or Planifolia - which vanilla should I use?\u003c\/strong\u003e\u003cbr\u003eThe Planifolia (Bourbon) is the classic, creamy all-rounder for vanilla sauce and ice cream, the \u003ca href=\"\/en\/products\/vanille-tahiti-l\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Tahitensis\u003c\/strong\u003e\u003c\/a\u003e shines floral and perfumed in fruity desserts, and the Pompona brings depth with its spicy tobacco note to bold desserts and savoury dishes such as fish and curries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the vanilla pod?\u003c\/strong\u003e\u003cbr\u003eSlit the pod lengthways, scrape out the seeds and add them to sauce, ice cream, dough or pudding. Use the empty pod on in sugar or milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store vanilla correctly?\u003c\/strong\u003e\u003cbr\u003eAirtight, cool and dark. The pod then stays supple and aromatic for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Vanille Pompona?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A vanilla species of its own (Vanilla pompona), also called spice vanilla. It forms very large, long pods with a complex, slightly spicy aroma and a fine tobacco note.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this Bourbon vanilla?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. Bourbon vanilla is Vanilla planifolia from the growing region around Madagascar, La Réunion and the Comoros, such as our Vanille Planifolia MDG. Pompona is a different species with its own, spicier profile.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Pompona, Tahitensis or Planifolia which vanilla should I use?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The Planifolia or Bourbon is the classic, creamy all-rounder for vanilla sauce and ice cream, the Tahitensis shines floral and perfumed in fruity desserts, and the Pompona brings depth with its spicy tobacco note to bold desserts and savoury dishes such as fish and curries.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use the vanilla pod?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Slit the pod lengthways, scrape out the seeds and add them to sauce, ice cream, dough or pudding. Use the empty pod on in sugar or milk.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store vanilla correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Airtight, cool and dark. The pod then stays supple and aromatic for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564560322826,"sku":"23494","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/vanille_pompona-974640.jpg?v=1736522984","url":"https:\/\/altesgewuerzamt.live\/en\/products\/vanille-pompona","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}