{"product_id":"vanille-alor","title":"Vanilla Planifolia IDN","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVanille Planifolia Indonesia, a fine vanilla from the island of Alor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVanilla planifolia from the Indonesian island of Alor. Plump, juicy, glossy pods with a complex aromatic profile and a fine, creamy-sweet depth. We sort and pack the pods in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCreamy-sweet and full-bodied with a complex, slightly fruity depth. The plump, oil-rich pod brings plenty of seed and a round, warm vanilla aroma to desserts and baked goods.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vanilla sauce, panna cotta, crème brûlée and vanilla ice cream. It seasons baked goods, yeast dough, pudding and fruit compote and adds fine accents to fish, poultry, curries and creative sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store airtight, cool and dark, and the pod stays aromatic and supple for a long time. Scrape out the seeds with a knife tip and do not throw the empty pod away, use it on in sugar or milk.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVanilla rice pudding in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 200 g pudding rice to the boil with 1 l milk, the seeds and pod of one vanilla and 2 tbsp sugar.\u003c\/li\u003e\n\u003cli\u003eLet it swell over low heat for 30 to 35 minutes, stirring often so nothing catches.\u003c\/li\u003e\n\u003cli\u003eRemove the pod and sweeten the rice pudding to taste.\u003c\/li\u003e\n\u003cli\u003eServe with cinnamon sugar or fruit compote.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePlanifolia vanilla pod from the island of Alor\u003c\/li\u003e\n\u003cli\u003ePlump, juicy pods with a creamy-sweet depth\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for desserts, baking and creative cooking\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a balsamic, soft Bourbon note try our \u003ca href=\"\/en\/products\/vanille-komoren\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Komoren\u003c\/strong\u003e\u003c\/a\u003e, for a sharper, classically sweet one our \u003ca href=\"\/en\/products\/vanille-madagaskar-5\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Planifolia MDG\u003c\/strong\u003e\u003c\/a\u003e. For warm, spicy desserts combine it with our \u003ca href=\"\/en\/products\/tonkabohnen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etonka beans\u003c\/strong\u003e\u003c\/a\u003e. You'll find more for baking in our \u003ca href=\"\/en\/collections\/backen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices and blends for baking\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the vanilla from the island of Alor special?\u003c\/strong\u003e\u003cbr\u003eIt is Vanilla planifolia from Indonesia with plump, oil-rich pods and a complex, creamy-sweet aroma with a slightly fruity depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich vanilla should I use - Planifolia, Tahitensis or Pompona?\u003c\/strong\u003e\u003cbr\u003eThe Planifolia is the classic, creamy all-rounder for vanilla sauce, ice cream and baking. Floral and perfumed and ideal for fruity desserts is the \u003ca href=\"\/en\/products\/vanille-tahiti-l\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Tahitensis\u003c\/strong\u003e\u003c\/a\u003e, while the spicy \u003ca href=\"\/en\/products\/vanille-pompona\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Pompona\u003c\/strong\u003e\u003c\/a\u003e with its tobacco note also refines savoury dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the vanilla pod?\u003c\/strong\u003e\u003cbr\u003eSlit the pod lengthways, scrape out the seeds and add them to sauce, ice cream, dough or pudding. Use the empty pod on in sugar or milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store vanilla correctly?\u003c\/strong\u003e\u003cbr\u003eAirtight, cool and dark. The pod then stays supple and aromatic for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Bourbon vanilla?\u003c\/strong\u003e\u003cbr\u003eNo. Bourbon vanilla refers to Vanilla planifolia from the growing region around Madagascar, La Réunion and the Comoros - such as our \u003ca href=\"\/en\/products\/vanille-madagaskar-5\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Planifolia MDG\u003c\/strong\u003e\u003c\/a\u003e. This pod is the same species but comes from Indonesia and has its own creamy-sweet profile.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the vanilla from the island of Alor special?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is Vanilla planifolia from Indonesia with plump, oil-rich pods and a complex, creamy-sweet aroma with a slightly fruity depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which vanilla should I use Planifolia, Tahitensis or Pompona?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The Planifolia is the classic, creamy all-rounder for vanilla sauce, ice cream and baking. Floral and perfumed and ideal for fruity desserts is the Vanille Tahitensis, while the spicy Vanille Pompona with its tobacco note also refines savoury dishes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use the vanilla pod?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Slit the pod lengthways, scrape out the seeds and add them to sauce, ice cream, dough or pudding. Use the empty pod on in sugar or milk.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store vanilla correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Airtight, cool and dark. The pod then stays supple and aromatic for a long time.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this Bourbon vanilla?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. Bourbon vanilla refers to Vanilla planifolia from the growing region around Madagascar, La Réunion and the Comoros, such as our Vanille Planifolia MDG. This pod is the same species but comes from Indonesia and has its own creamy-sweet profile.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564489576714,"sku":"21838","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Vanille-Alor-482662.jpg?v=1736523081","url":"https:\/\/altesgewuerzamt.live\/en\/products\/vanille-alor","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}