{"product_id":"utah-steinsalz-kilo-beutel","title":"Fine Utah Rock Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eUtah rock salt fine, pure natural rock salt from North America\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure natural rock salt from the ancient primal sea in Utah, which spread across large parts of North America millions of years ago. Mild, clear and mineral. We pack it in a fine grain in our workshop in Klingenberg am Main – without additives, without anti-caking agents.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic table salt for everyday cooking, salt mills and shakers. It seasons meat, fish, vegetables, pasta and salads and adds a fine accent to soups, sauces and bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store cool and dry. Pure salt without an anti-caking agent can clump when damp – simply let it dry out again and it loosens on its own.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBrine for juicy chicken in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 l water to the boil with 60 g fine Utah rock salt, a little sugar if you like and one bay leaf until the salt dissolves, then let it cool.\u003c\/li\u003e\n\u003cli\u003ePlace the chicken completely in the cold brine and let it rest in a cool place for 2 to 4 hours.\u003c\/li\u003e\n\u003cli\u003eRinse, pat dry and roast or grill as usual – the meat stays juicy and evenly seasoned.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFine rock salt from Utah, North America\u003c\/li\u003e\n\u003cli\u003ePure natural salt crystals from the ancient sea\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for everyday cooking and salt mills\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you need a coarser grain for the mill and salt crust, reach for the \u003ca href=\"\/en\/products\/utah-steinsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt coarse\u003c\/strong\u003e\u003c\/a\u003e. A fine German evaporated salt is the \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller Tiefensalz fine\u003c\/strong\u003e\u003c\/a\u003e, and for finishing on the plate our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e is ideal. You'll find more salts in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt selection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Utah rock salt?\u003c\/strong\u003e\u003cbr\u003ePure natural rock salt from the ancient primal sea in Utah, North America. It is mined and is mild, clear and mineral, without additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine or coarse – which Utah rock salt?\u003c\/strong\u003e\u003cbr\u003eFine salt dissolves quickly and doses evenly, ideal as table salt and for cooking and baking. Coarser for the salt mill and salt crust is the \u003ca href=\"\/en\/products\/utah-steinsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt coarse\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use fine Utah rock salt for?\u003c\/strong\u003e\u003cbr\u003eAs an everyday table and cooking salt for meat, fish, vegetables, pasta and salads, as well as for soups, sauces, bread and the salt shaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the salt contain anti-caking agents or iodine?\u003c\/strong\u003e\u003cbr\u003eNo. It is pure and natural, without anti-caking agents, without iodine and without other additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does pure salt sometimes clump?\u003c\/strong\u003e\u003cbr\u003eBecause it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Utah rock salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pure natural rock salt from the ancient primal sea in Utah, North America. It is mined and is mild, clear and mineral, without additives.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Fine or coarse which Utah rock salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fine salt dissolves quickly and doses evenly, ideal as table salt and for cooking and baking. Coarser for the salt mill and salt crust is the Utah rock salt coarse.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use fine Utah rock salt for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As an everyday table and cooking salt for meat, fish, vegetables, pasta and salads, as well as for soups, sauces, bread and the salt shaker.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the salt contain anti-caking agents or iodine?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. It is pure and natural, without anti-caking agents, without iodine and without other additives.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does pure salt sometimes clump?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Because it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564465852682,"sku":"21623","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Utah_Steinsalz_fein-253018.jpg?v=1736522981","url":"https:\/\/altesgewuerzamt.live\/en\/products\/utah-steinsalz-kilo-beutel","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}