{"product_id":"utah-steinsalz-beutel","title":"Coarse Utah Rock Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eUtah rock salt coarse, pure natural rock salt from North America in a coarse grain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure natural rock salt from the ancient primal sea in Utah, in a coarse grain. Mild, clear and mineral. We pack it in our workshop in Klingenberg am Main – the classic salt quality for the salt mill and salt crust.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for the salt mill, salt crust, bread dough and fish in a salt crust. It seasons pasta water, brine and roasting salt and adds a clear accent to steak, chicken and root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store cool and dry. Pure salt without an anti-caking agent can clump when damp – simply let it dry out again and it loosens on its own.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFish in a salt crust in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMix 2 kg coarse Utah rock salt with two egg whites and a little water to a damp, sandy consistency.\u003c\/li\u003e\n\u003cli\u003eFill a whole fish such as sea bream with herbs and lemon, place on a bed of salt and cover it completely with the salt mixture.\u003c\/li\u003e\n\u003cli\u003eBake at 200 °C for 30 to 40 minutes until the crust is firm and golden.\u003c\/li\u003e\n\u003cli\u003eBreak open the crust, lift out the fish and fillet it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse rock salt from Utah, North America\u003c\/li\u003e\n\u003cli\u003ePure natural salt crystals from the ancient sea\u003c\/li\u003e\n\u003cli\u003eSuitable for the salt mill and salt crusts\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the shaker and everyday cooking, use the \u003ca href=\"\/en\/products\/utah-steinsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt fine\u003c\/strong\u003e\u003c\/a\u003e. A coarse German evaporated salt is the \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller Tiefensalz coarse\u003c\/strong\u003e\u003c\/a\u003e, and for finishing on the plate our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e is ideal. You'll find more salts in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt selection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is coarse Utah rock salt?\u003c\/strong\u003e\u003cbr\u003ePure, coarsely ground rock salt from the ancient primal sea in Utah, North America. Mild, clear and mineral, without additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtah coarse or fine – which should I use?\u003c\/strong\u003e\u003cbr\u003eCoarse salt is ideal for the salt mill, salt crust and roasting salt. For even seasoning at the stove and in the shaker use the fine \u003ca href=\"\/en\/products\/utah-steinsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt fine\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use coarse Utah rock salt for?\u003c\/strong\u003e\u003cbr\u003eFor the salt mill, salt crust and bread dough, for pasta water and brine, and as a roasting salt for steak, chicken and root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the coarse salt suitable for the salt mill?\u003c\/strong\u003e\u003cbr\u003eYes. The coarse grain is ideal for standard salt mills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does pure salt sometimes clump?\u003c\/strong\u003e\u003cbr\u003eBecause it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is coarse Utah rock salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pure, coarsely ground rock salt from the ancient primal sea in Utah, North America. Mild, clear and mineral, without additives.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Utah coarse or fine which should I use?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Coarse salt is ideal for the salt mill, salt crust and roasting salt. For even seasoning at the stove and in the shaker use the fine Utah rock salt fine.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use coarse Utah rock salt for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For the salt mill, salt crust and bread dough, for pasta water and brine, and as a roasting salt for steak, chicken and root vegetables.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the coarse salt suitable for the salt mill?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. The coarse grain is ideal for standard salt mills.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does pure salt sometimes clump?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Because it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564466868490,"sku":"21626","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Utah_Steinsalz_grob-355405.jpg?v=1736522984","url":"https:\/\/altesgewuerzamt.live\/en\/products\/utah-steinsalz-beutel","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}