{"product_id":"ungarisches-gulaschgewurz-1","title":"Hungarian Goulash Spice","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHungarian goulash seasoning, a paprika blend for beef, kettle and Szeged goulash\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHungarian goulash seasoning is a paprika-rich spice blend of eight ingredients, tuned to classic goulash dishes. We compose it in our workshop in Klingenberg am Main, gently mix the individually sourced ingredients and pack them without additives. The result: a direct, powerful blend with a deep paprika foundation that turns a simple braising pot into a real Hungarian goulash – whether for Sunday dinner or over a campfire.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic in beef goulash, pörkölt and Szeged goulash. Ideal for kettle goulash over an open fire. Also convincing with paprika chicken, lecsó and minced-meat pans with peppers. If you want it less spicy, add a little sweet paprika at the end – the blend takes that easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e our spice blends are deliberately very intense. Approach the right amount carefully and season to taste at the end.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSimple beef goulash in one pot\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSauté onions in lard or oil until golden brown.\u003c\/li\u003e\n\u003cli\u003eAdd diced beef and brown it all over.\u003c\/li\u003e\n\u003cli\u003eStir in a tablespoon of tomato paste and roast briefly.\u003c\/li\u003e\n\u003cli\u003eStir in a heaped teaspoon of Hungarian goulash seasoning.\u003c\/li\u003e\n\u003cli\u003eDeglaze with beef stock, season with salt, put the lid on and braise for 90 minutes over low heat.\u003c\/li\u003e\n\u003cli\u003eSeason to taste and, if needed, mellow with sweet paprika.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTip: served with a dollop of sour cream and fresh bread, it tastes just like on holiday.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePaprika blend of eight ingredients with Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eFor beef goulash, pörkölt, paprika chicken and Szeged goulash\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTo round off the heat, add \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e; if you like it stronger, take \u003ca href=\"\/en\/products\/rosenscharfer-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ehot rose paprika\u003c\/strong\u003e\u003c\/a\u003e. For hearty meatballs or meatloaf alongside the goulash, reach for the \u003ca href=\"\/en\/products\/klasse-hackipulver\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKlasse Hackipulver\u003c\/strong\u003e\u003c\/a\u003e, and for lamb goulash our \u003ca href=\"\/en\/products\/lammgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elamb seasoning\u003c\/strong\u003e\u003c\/a\u003e is the right choice. You'll find more savoury blends for hearty braises in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Hungarian goulash seasoning for?\u003c\/strong\u003e\u003cbr\u003e\nFor all classic goulash variations: beef goulash, Szeged goulash, pörkölt, kettle goulash and paprika chicken. Also for lecsó and minced-meat pans with peppers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose Hungarian goulash seasoning correctly?\u003c\/strong\u003e\u003cbr\u003e\nAs a start, a heaped teaspoon per 500 g of meat. The blend is intense – better to start with a little and season to taste at the end. Heat can be mellowed at any time with sweet paprika.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the goulash seasoning very spicy?\u003c\/strong\u003e\u003cbr\u003e\nIt has a medium heat. The chilli and the Sichuan pepper give spice and warmth, the sweet paprika mellows. If you prefer it milder, reduce the amount or add more \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e to the pot at the end; for more fire, \u003ca href=\"\/en\/products\/rosenscharfer-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ehot rose paprika\u003c\/strong\u003e\u003c\/a\u003e works well.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use Hungarian goulash seasoning for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For all classic goulash variations like beef goulash, Szeged goulash, pörkölt, kettle goulash and paprika chicken. Also for lecsó and minced-meat pans with peppers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose Hungarian goulash seasoning correctly?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"As a start, a heaped teaspoon per 500 g of meat. The blend is intense, better to start with a little and season to taste at the end. Heat can be mellowed at any time with sweet paprika.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the goulash seasoning very spicy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It has a medium heat. The chilli and the Sichuan pepper give spice and warmth, the sweet paprika mellows. If you prefer it milder, reduce the amount or add more sweet paprika to the pot at the end. For more fire, hot rose paprika works well.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"75g","offer_id":50682948354314,"sku":"30458","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"7g","offer_id":50682948387082,"sku":"23209","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/ungarische_gulaschgewuerz-261340.jpg?v=1736522981","url":"https:\/\/altesgewuerzamt.live\/en\/products\/ungarisches-gulaschgewurz-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}