{"product_id":"ungarische-paprikaflocken-rosenscharf","title":"Hungarian Hot Paprika Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHungarian paprika flakes hot, 100 % paprika with fiery heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese hot rose paprika flakes from Hungary are made of 100 % paprika, without additives. They combine the deep red colour and the typical Hungarian paprika aroma with a fiery but not biting heat. We sort and pack them in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull, fruity paprika aroma with a clear, rounded fiery heat. Rose-hot sits between mild and very hot, seasons strongly and colours dishes a rich red.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGoes with goulash, paprika ragouts, goulash soup, spicy paprika sauces, braised vegetables, minced meat and stews, as well as in BBQ rubs. Stir the flakes in only towards the end of cooking or into the finished sauce, as paprika quickly turns bitter at too high a heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store cool, dry and dark so colour, aroma and heat are preserved. Direct sun fades the red colour.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip from the Gewürzamt\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSweat the flakes briefly in a little oil before deglazing. This brings out colour and aroma fully without the paprika turning bitter.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHungarian lecsó in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSauté two onions in oil until translucent, add four pointed peppers cut into strips and fry briefly.\u003c\/li\u003e\n\u003cli\u003eStir in a teaspoon of hot paprika flakes, lowering the heat a little so the paprika does not turn bitter.\u003c\/li\u003e\n\u003cli\u003eAdd 400 g chopped tomatoes, season with salt and simmer for 15 to 20 minutes.\u003c\/li\u003e\n\u003cli\u003eServe as you like with rice, fresh bread or sausages.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100 % Hungarian paprika flakes, rose-hot\u003c\/li\u003e\n\u003cli\u003eDeep red colour, intense paprika flavour\u003c\/li\u003e\n\u003cli\u003eA classic for goulash and paprika ragout\u003c\/li\u003e\n\u003cli\u003eAlso in BBQ rubs and braised vegetables\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you prefer finely ground paprika instead of flakes, take our \u003ca href=\"\/en\/products\/rosenscharfer-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ehot rose paprika\u003c\/strong\u003e\u003c\/a\u003e. If you like it milder, reach for our \u003ca href=\"\/en\/products\/ungarische-paprikaflocken-edelsuss\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHungarian paprika flakes sweet\u003c\/strong\u003e\u003c\/a\u003e. For a complete goulash we recommend our \u003ca href=\"\/en\/products\/ungarisches-gulaschgewurz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHungarian goulash seasoning\u003c\/strong\u003e\u003c\/a\u003e. You'll find more single spices in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are Hungarian hot rose paprika flakes?\u003c\/strong\u003e\u003cbr\u003eCoarsely ground paprika from Hungary, 100 % paprika, without additives, with a fiery heat. They give a strong red colour and an intense paprika aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is rose-hot?\u003c\/strong\u003e\u003cbr\u003eRose-hot is clearly spicy but not extreme. It sits between \u003ca href=\"\/en\/products\/ungarische-paprikaflocken-edelsuss\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet\u003c\/strong\u003e\u003c\/a\u003e (mild) and very hot varieties and seasons strongly without biting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use hot paprika flakes for?\u003c\/strong\u003e\u003cbr\u003eFor goulash, paprika ragouts, goulash soup, spicy paprika sauces, braised vegetables, minced meat, stews and BBQ rubs. Best sweated briefly in oil or added towards the end of cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store paprika flakes?\u003c\/strong\u003e\u003cbr\u003eCool, dry and dark, well sealed. That keeps the red colour, aroma and heat for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are Hungarian hot rose paprika flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Coarsely ground paprika from Hungary, 100 percent paprika, without additives, with a fiery heat. They give a strong red colour and an intense paprika aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is rose-hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Rose-hot is clearly spicy but not extreme. It sits between sweet and very hot varieties and seasons strongly without biting.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use hot paprika flakes for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For goulash, paprika ragouts, goulash soup, spicy paprika sauces, braised vegetables, minced meat, stews and BBQ rubs. Best sweated briefly in oil or added towards the end of cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store paprika flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool, dry and dark, well sealed. That keeps the red colour, aroma and heat for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564922999050,"sku":"31073","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/ungarische-paprikaflocken-rosenscharf.jpg?v=1738650464","url":"https:\/\/altesgewuerzamt.live\/en\/products\/ungarische-paprikaflocken-rosenscharf","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}