{"product_id":"tulpen","title":"Tulpen Pasta","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTulpen, handmade pasta with Curry Anapurna from the Churfranken pasta workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTulpen are handmade pasta from durum wheat semolina, seasoned with our Curry Anapurna spice blend. The flower-shaped pasta combines an Indian curry note with Mediterranean pasta tradition – an eye-catcher on the plate that turns any simple dish into something special.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAromatic and spicy with a fine curry heat and a hint of sweetness from cinnamon flowers and cardamom. The rough surface of the Tulpen takes up sauces especially well, so every bite is full of flavour.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCook Tulpen in plenty of salted water for about 5 to 6 minutes until al dente. They are a classic for curry pasta, poultry curries and curry sauces and harmonise with coconut cream sauces, tomato sugo and vegetable pans. They also shine in bowls with chicken, prawns or tofu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry, cool and protected from light, then the aroma and bite are preserved for a long time.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip from the Gewürzamt\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs the Tulpen are already well seasoned, a little butter is often enough: simply toss the freshly cooked pasta in melted butter and enjoy plain – that is how the curry aroma shows at its best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCurry coconut pasta with Tulpen in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCook the Tulpen in plenty of salted water for 5 to 6 minutes until al dente.\u003c\/li\u003e\n\u003cli\u003eSauté onion and garlic in oil and toast a teaspoon of \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e briefly.\u003c\/li\u003e\n\u003cli\u003eDeglaze with 200 ml coconut milk, simmer briefly and season with salt.\u003c\/li\u003e\n\u003cli\u003eFold in the drained Tulpen and serve with fresh coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade Tulpen pasta from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eSeasoned with the Curry Anapurna spice blend\u003c\/li\u003e\n\u003cli\u003eMade by the Churfranken pasta workshop in Klingenberg\u003c\/li\u003e\n\u003cli\u003eVersatile with curry, cream and tomato sauces and in bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you want to intensify the curry note, season with our \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e. The dish is ready quickly with our \u003ca href=\"\/en\/products\/tomatensugo-mit-feta\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato sugo with feta\u003c\/strong\u003e\u003c\/a\u003e. If you prefer a neutral pasta for your own sauces, reach for classic shapes like \u003ca href=\"\/en\/products\/tagliatelle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e\u003c\/a\u003e. You'll find more ideas for seasoning in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat kind of pasta is Tulpen?\u003c\/strong\u003e\u003cbr\u003e\nHandmade pasta from durum wheat semolina in a flower shape, seasoned with the Curry Anapurna spice blend. Aromatic and spicy with an Indian curry note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTulpen or classic pasta – which should I choose?\u003c\/strong\u003e\u003cbr\u003e\nTulpen are already seasoned with Curry Anapurna and taste great plain with butter. If you want a neutral pasta for your own sauces, choose classic shapes like \u003ca href=\"\/en\/products\/tagliatelle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e\u003c\/a\u003e or spaghetti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do Tulpen need to cook?\u003c\/strong\u003e\u003cbr\u003e\nIn plenty of salted water for about 5 to 6 minutes until al dente, then drain and serve at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the Tulpen vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes. They consist only of durum wheat semolina, spice blend and water, entirely without egg – so vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the pasta?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and protected from light. That keeps the aroma and bite for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What kind of pasta is Tulpen?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Handmade pasta from durum wheat semolina in a flower shape, seasoned with the Curry Anapurna spice blend. Aromatic and spicy with an Indian curry note.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Tulpen or classic pasta which should I choose?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Tulpen are already seasoned with Curry Anapurna and taste great plain with butter. If you want a neutral pasta for your own sauces, choose classic shapes like Tagliatelle or spaghetti.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long do Tulpen need to cook?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In plenty of salted water for about 5 to 6 minutes until al dente, then drain and serve at once.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the Tulpen vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. They consist only of durum wheat semolina, spice blend and water, entirely without egg, so vegan.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the pasta?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, cool and protected from light. That keeps the aroma and bite for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564632215818,"sku":"23219","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23219_tulpen-539507.jpg?v=1736342552","url":"https:\/\/altesgewuerzamt.live\/en\/products\/tulpen","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}