{"product_id":"tiroler-brotgewurz","title":"Tyrolean Bread Spice","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTyrolean bread spice, an alpine bread blend with mountain herbs and blue fenugreek\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTyrolean bread spice is the alpine bread composition from the Austrian mountains – stronger, more savoury and more herby than the Franconian counterpart. We mix it in our workshop in Klingenberg am Main around real blue fenugreek (bread clover), with coriander, fennel, caraway and alpine herbs. The profile: hay-like-aromatic from the blue fenugreek, with the sweet anise-like note of the fennel and a clear caraway note in the finish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWork one tablespoon per 500 g of flour into farmhouse bread, rye rolls or a wholegrain loaf, especially harmonious with rye. Just as good stirred into mountain-cheese spreads or hearty strudel fillings, or scattered over freshly baked pretzels, salt sticks and cheese sticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e blue fenugreek is the aromatic heart of this blend and develops only during baking. Never overdose it for raw spreads, half a teaspoon per 250 g is enough.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: Tyrolean farmhouse loaf with mountain cheese\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA hearty mixed bread in which the blue fenugreek unfolds its full aroma only in the warm dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 1 loaf (approx. 1 kg):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e350 g rye flour 960\u003c\/li\u003e\n\u003cli\u003e350 g wheat flour 1050\u003c\/li\u003e\n\u003cli\u003e150 g rye sourdough\u003c\/li\u003e\n\u003cli\u003e450 ml lukewarm water\u003c\/li\u003e\n\u003cli\u003e14 g \u003ca href=\"\/en\/products\/utah-steinsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse Utah rock salt\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e2 tbsp Tyrolean bread spice\u003c\/li\u003e\n\u003cli\u003e100 g grated mountain cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Mix flours, bread spice and salt. Add sourdough and water, knead for 10 minutes. Work in the cheese. 90 minutes bulk proof, then stretch and fold and let rest another 60 minutes. Let it prove cold in the proofing basket for 10 to 12 hours. Start baking at 240 °C (10 minutes with steam), then reduce to 200 °C and finish baking for 45 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this Tyrolean?\u003c\/strong\u003e Real blue fenugreek from Austrian processing, not the cheap industrial powder. This clearly lifts the hay-like-grassy note. A dollop of \u003ca href=\"\/en\/products\/spreewalder-meerrettich\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpreewald horseradish\u003c\/strong\u003e\u003c\/a\u003e on the bread snack goes well with it.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTen ingredients built around real blue fenugreek (bread clover), the hay-like-aromatic heart of the blend. Coriander seeds and coriander leaves, fennel seed and caraway bring the typical bread spice, plus the sweet anise-like note of the fennel. Hyssop, wild thyme, ajowan and a trace of fenugreek seed and milk-thistle seed round off the alpine herb blend.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWith real blue fenugreek (bread clover) for the alpine note\u003c\/li\u003e\n\u003cli\u003eHay-like-aromatic with coriander, fennel and caraway\u003c\/li\u003e\n\u003cli\u003eStronger and more herby than Franconian bread spices\u003c\/li\u003e\n\u003cli\u003eVegan and gluten-free, ideal for rye and mixed bread\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDirect comparison: \u003ca href=\"\/en\/products\/klingenberger-brotgewuerz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKlingenberg bread spice\u003c\/strong\u003e\u003c\/a\u003e for the Franconian variant. For the alpine bread snack, \u003ca href=\"\/en\/products\/spreewalder-meerrettich\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpreewald horseradish\u003c\/strong\u003e\u003c\/a\u003e or a slice of bacon with \u003ca href=\"\/en\/products\/wuerzpaste-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eumami seasoning paste\u003c\/strong\u003e\u003c\/a\u003e as a spread. A drizzle of \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e on the bread slice and a few drops of \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e, and the alpine snack is ready. For gingerbread bakers, our \u003ca href=\"\/en\/products\/zimtrinde\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon bark\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is blue fenugreek?\u003c\/strong\u003e\u003cbr\u003e\nBread clover, a sweet-clover plant from the Alps. Its characteristic hay-like-grassy aroma blooms in the warm bread dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much per loaf?\u003c\/strong\u003e\u003cbr\u003e\nOne tablespoon per 500 g of flour is standard. For especially strong bread, one and a half tablespoons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste bitter?\u003c\/strong\u003e\u003cbr\u003e\nNo, blue fenugreek is hay-like, not bitter. Bitterness only arises from overdosing the fenugreek-seed portion, which we have deliberately avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for gluten-free bread?\u003c\/strong\u003e\u003cbr\u003e\nYes, the blend itself is gluten-free. The taste suits buckwheat, rice and corn breads.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is blue fenugreek?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bread clover, a sweet-clover plant from the Alps. Its characteristic hay-like-grassy aroma blooms in the warm bread dough.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much per loaf?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"One tablespoon per 500 g of flour is standard. For especially strong bread, one and a half tablespoons.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it taste bitter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, blue fenugreek is hay-like, not bitter. Bitterness only arises from overdosing the fenugreek-seed portion, which we have deliberately avoided.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it suitable for gluten-free bread?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, the blend itself is gluten-free. The taste suits buckwheat, rice and corn breads.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564779475210,"sku":"30402","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/tiroler_brotgewuerz-978078.jpg?v=1736522976","url":"https:\/\/altesgewuerzamt.live\/en\/products\/tiroler-brotgewurz","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}