{"product_id":"timut-pfeffer","title":"Timut Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTimut pepper, the Nepalese grapefruit pepper with a tingling heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTimut pepper is a Nepalese pepper speciality and a variety of Szechuan pepper. Its unmistakable aroma is strikingly reminiscent of fresh grapefruit, followed by the typical, slightly tingling heat of the Szechuan family. We pack it gently in our workshop in Klingenberg am Main. It is best crushed in a spice grinder or finely chopped with a knife so the strong, citrus aroma can spread well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIndispensable for Asian cooking. The perfect seasoning for wok dishes, fried fish, soups and vegetable dishes. The grapefruit note also goes wonderfully with seafood, white meat, dark chocolate and even desserts. Add it only at the end over the finished dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry, cool and dark and well sealed. It is best to buy it whole and crush it only just before use so the volatile citrus aroma is preserved.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePan-fried salmon with Timut pepper in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSalt the salmon fillets and fry crisp on the skin side, then turn and cook until just done.\u003c\/li\u003e\n\u003cli\u003eCoarsely crush the Timut pepper fresh.\u003c\/li\u003e\n\u003cli\u003eDrizzle the salmon with a little olive oil, scatter with the Timut pepper and serve with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNepalese Timut pepper (grapefruit pepper)\u003c\/li\u003e\n\u003cli\u003eIntense citrus and grapefruit note with a tingling heat\u003c\/li\u003e\n\u003cli\u003eA variety of Szechuan pepper\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same family come the \u003ca href=\"\/en\/products\/gruner-szechuanpfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen Szechuan pepper\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/roter-szechuanpfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ered Szechuan pepper\u003c\/strong\u003e\u003c\/a\u003e. For a fruity pepper blend with citrus notes, our \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e is first choice. You'll find more in our \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Timut pepper taste like?\u003c\/strong\u003e\u003cbr\u003e\nIntensely of fresh grapefruit, with citrus and floral notes and a slightly tingling heat that is typical of the Szechuan family.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTimut pepper or Szechuan pepper?\u003c\/strong\u003e\u003cbr\u003e\nBoth belong to the same family and tingle on the tongue. Timut pepper has a pronounced grapefruit note, the \u003ca href=\"\/en\/products\/gruner-szechuanpfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen Szechuan pepper\u003c\/strong\u003e\u003c\/a\u003e is more lime-fresh and sharper in its tingle. For citrus fruit choose Timut, for an intense tingle the green Szechuan pepper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Timut pepper hot?\u003c\/strong\u003e\u003cbr\u003e\nOnly mildly hot. The grapefruit aroma is in the foreground, the tingling heat is subtle and pleasant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do I use Timut pepper for?\u003c\/strong\u003e\u003cbr\u003e\nFor wok dishes, fried fish, seafood, white meat, soups and vegetables. Also exciting on chocolate desserts and fruit salad.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShould I grind it?\u003c\/strong\u003e\u003cbr\u003e\nIt is best to coarsely crush or finely chop it just before serving so the volatile citrus aroma develops fully.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Timut pepper taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Intensely of fresh grapefruit, with citrus and floral notes and a slightly tingling heat that is typical of the Szechuan family.\"}},{\"@type\":\"Question\",\"name\":\"Timut pepper or Szechuan pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both belong to the same family and tingle on the tongue. Timut pepper has a pronounced grapefruit note, the green Szechuan pepper is more lime-fresh and sharper in its tingle. For citrus fruit choose Timut, for an intense tingle the green Szechuan pepper.\"}},{\"@type\":\"Question\",\"name\":\"Is Timut pepper hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only mildly hot. The grapefruit aroma is in the foreground, the tingling heat is subtle and pleasant.\"}},{\"@type\":\"Question\",\"name\":\"What do I use Timut pepper for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For wok dishes, fried fish, seafood, white meat, soups and vegetables. Also exciting on chocolate desserts and fruit salad.\"}},{\"@type\":\"Question\",\"name\":\"Should I grind it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is best to coarsely crush or finely chop it just before serving so the volatile citrus aroma develops fully.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564832100618,"sku":"30793","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/timut-pfeffer-319625.jpg?v=1736522976","url":"https:\/\/altesgewuerzamt.live\/en\/products\/timut-pfeffer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}