{"product_id":"thunfischstuckchen-mit-pflaumen-und-gewurzen","title":"Tuna pieces with plums and spices","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna pieces with plums and spices – the art of canning from Brittany\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTender tuna pieces from the Breton cannery La Belle-Iloise, combined with dried plums and a fine spice blend. A sweet and savoury composition with an oriental character.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and juicy: the white Germon tuna meets the fruity sweetness of dried plums, rounded off by roasted onions and a warm, orientally inspired spice note. Balanced between savoury and sweet.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a starter on toasted bread, crostini and sandwiches. A topping for salads, bowls and wraps. A companion for the apéro board with cheese, cornichons and wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, keep refrigerated, use within a few days and take out with a clean fork.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna crostini with plum in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eToast baguette slices and spread with cream cheese.\u003c\/li\u003e\n\u003cli\u003eDistribute the tuna pieces with plums on top.\u003c\/li\u003e\n\u003cli\u003eDrizzle with a little olive oil and garnish with fresh thyme or rocket.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTuna pieces with plums and spices\u003c\/li\u003e\n\u003cli\u003eBy La Belle-Iloise from Quiberon in Brittany\u003c\/li\u003e\n\u003cli\u003eSweet and savoury with an oriental note\u003c\/li\u003e\n\u003cli\u003eVersatile for starters, salads and apéro\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the apéro board our \u003ca href=\"\/en\/products\/thunfisch-sardellencreme\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etuna and anchovy cream\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e fit well. The \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes\u003c\/strong\u003e\u003c\/a\u003e also go with them. You'll find more fish delicacies and delicatessen in our \u003ca href=\"\/en\/collections\/feinkost\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edelicatessen for home\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the tuna pieces made of?\u003c\/strong\u003e\u003cbr\u003e\nOf white Germon tuna with dried plums, onions, olive oil and a spice blend. You'll find the full ingredient and allergen list in the ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuna with plums or plain in olive oil?\u003c\/strong\u003e\u003cbr\u003e\nThis version is sweet and savoury with plums and oriental spices, ideal for aromatic starters. The plain \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e tastes classic and mild and is easier to use as a neutral base. For a finished aroma choose the plum version, for a plain base the yellowfin tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are they best for?\u003c\/strong\u003e\u003cbr\u003e\nAs a starter on bread, as a topping for salads, bowls and wraps and as a companion for the apéro board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes. They contain among others fish, tree nuts (nut oil), celery, mustard and sulphites. The exact list is in the ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated, use within a few days and take out with a clean fork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are the tuna pieces made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Of white Germon tuna with dried plums, onions, olive oil and a spice blend. You'll find the full ingredient and allergen list in the ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"Tuna with plums or plain in olive oil?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This version is sweet and savoury with plums and oriental spices, ideal for aromatic starters. The plain yellowfin tuna in olive oil tastes classic and mild and is easier to use as a neutral base. For a finished aroma choose the plum version, for a plain base the yellowfin tuna.\"}},{\"@type\":\"Question\",\"name\":\"What are they best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a starter on bread, as a topping for salads, bowls and wraps and as a companion for the apéro board.\"}},{\"@type\":\"Question\",\"name\":\"Do they contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. They contain among others fish, tree nuts (nut oil), celery, mustard and sulphites. The exact list is in the ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep refrigerated, use within a few days and take out with a clean fork.\"}}]}\u003c\/script\u003e","brand":"La conserverie la belle-iloise","offers":[{"title":"Default Title","offer_id":50564051403018,"sku":"19702","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/thunfischzanzibar-384513.jpg?v=1736334795","url":"https:\/\/altesgewuerzamt.live\/en\/products\/thunfischstuckchen-mit-pflaumen-und-gewurzen","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}