{"product_id":"thai-curry","title":"Thai Curry","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eThai Curry, the spice preparation for authentic green, red and yellow curries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThai Curry brings the characteristic triad of Thai cooking, freshness, spice and warmth, to the plate. We mix the preparation in our manufactory in Klingenberg am Main: lemongrass, kaffir lime leaves and chilli for freshness and heat, galangal and ginger for the savoury depth, coriander for the round fullness and wakame seaweed for a subtle, maritime umami note.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThai Curry suits green, red and yellow Thai curries with chicken, prawns, tofu or vegetables in coconut milk. Season Tom Kha and Tom Yum soups, wok dishes with beef or seafood, marinades for meat and fish, and Asian dips and satay sauces with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e For a curry paste, mix the powder with water in a ratio of one to two and toast it briefly in hot oil before the other ingredients and the coconut milk are added. That way the aromas open up best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGreen Thai curry with chicken in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eStir one tablespoon of Thai Curry with two tablespoons of water into a paste and toast it in one tablespoon of coconut oil for two minutes.\u003c\/li\u003e\n\u003cli\u003eAdd 400 g of chicken breast in strips and sear it briefly.\u003c\/li\u003e\n\u003cli\u003ePour in 400 ml of coconut milk and 150 ml of chicken stock and stir in 200 g of sugar snap peas and bamboo shoots.\u003c\/li\u003e\n\u003cli\u003eLet everything simmer for 10 to 12 minutes, season with fish sauce and lime juice and serve with jasmine rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe typical freshness comes from \u003ca href=\"\/en\/products\/zitronengras-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elemongrass\u003c\/strong\u003e\u003c\/a\u003e and kaffir lime leaves, the savoury depth from \u003ca href=\"\/en\/products\/galgant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egalangal\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/ingwer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eginger\u003c\/strong\u003e\u003c\/a\u003e. \u003ca href=\"\/en\/products\/sternanis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStar anise\u003c\/strong\u003e\u003c\/a\u003e brings a warm sweetness. To these come tomato, garlic, chilli, coriander, white pepper, wakame seaweed, cumin, cardamom, lemon peel, mace and nutmeg.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpice preparation for authentic Thai curries\u003c\/li\u003e\n\u003cli\u003eWith lemongrass, kaffir lime, galangal and wakame\u003c\/li\u003e\n\u003cli\u003eA triad of freshness, spice and warmth\u003c\/li\u003e\n\u003cli\u003eFor green, red and yellow curries and Tom Kha and Tom Yum soups\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor more curry variety the fruity and sour \u003ca href=\"\/en\/products\/purple-curry-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePurple Curry\u003c\/strong\u003e\u003c\/a\u003e and the mild \u003ca href=\"\/en\/products\/curry-goa\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Goa\u003c\/strong\u003e\u003c\/a\u003e fit well. For Asian wok dishes we recommend the \u003ca href=\"\/en\/products\/chinese-wokspice-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChinese Wokspice\u003c\/strong\u003e\u003c\/a\u003e. You will find more in our \u003ca href=\"\/en\/collections\/curry-masalas\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecurries and masalas\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Thai Curry best suited for?\u003c\/strong\u003e\u003cbr\u003e\nThai Curry is the base for green, red and yellow Thai curries with chicken, prawns, tofu or vegetables. It also seasons Tom Kha and Tom Yum soups, wok dishes, marinades and Asian sauces. Wakame seaweed gives it a fine maritime umami note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make a curry paste from it?\u003c\/strong\u003e\u003cbr\u003e\nMix the powder with water in a ratio of one to two into a paste, toast it briefly in hot oil and then add the other ingredients and coconut milk. That makes the aroma more intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Thai Curry and Purple Curry?\u003c\/strong\u003e\u003cbr\u003e\nThai Curry is a Southeast Asian preparation with lemongrass, kaffir lime and galangal for classic Thai dishes, while \u003ca href=\"\/en\/products\/purple-curry-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePurple Curry\u003c\/strong\u003e\u003c\/a\u003e is a fruity and sour blend with hibiscus in the Indian style. For Thai cooking you use Thai Curry, for a sour curry note the Purple Curry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Thai Curry contain coconut milk or fish sauce?\u003c\/strong\u003e\u003cbr\u003e\nNo. Thai Curry is a pure spice preparation. You add coconut milk, fish sauce and lime yourself while cooking, according to the recipe.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Thai Curry best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Thai Curry is the base for green, red and yellow Thai curries with chicken, prawns, tofu or vegetables. It also seasons Tom Kha and Tom Yum soups, wok dishes, marinades and Asian sauces. Wakame seaweed gives it a fine maritime umami note.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I make a curry paste from it?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mix the powder with water in a ratio of one to two into a paste, toast it briefly in hot oil and then add the other ingredients and coconut milk. That makes the aroma more intense.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Thai Curry and Purple Curry?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Thai Curry is a Southeast Asian preparation with lemongrass, kaffir lime and galangal for classic Thai dishes, while Purple Curry is a fruity and sour blend with hibiscus in the Indian style. For Thai cooking you use Thai Curry, for a sour curry note the Purple Curry.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does Thai Curry contain coconut milk or fish sauce?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. Thai Curry is a pure spice preparation. You add coconut milk, fish sauce and lime yourself while cooking, according to the recipe.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"58g","offer_id":53018704773386,"sku":"31428","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"5g","offer_id":53018704806154,"sku":"23705","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Thai-Curry_Gewuerzmischung_Webshop.png?v=1758146700","url":"https:\/\/altesgewuerzamt.live\/en\/products\/thai-curry","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}