{"product_id":"sylter-wildbeerensalz","title":"Sylt Wild Berry Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSylt wild berry salt – a fine-fruity seasoning salt with elderberry and lingonberry\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll-natural Sylt sea salt combined with black pepper, elderberries, lingonberries and wild blueberries – blended and packed in our workshop in Klingenberg am Main. The fine-fruity berry sweetness meets a lightly hot pepper depth, making this salt an aromatic finish for game, poultry and local fish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFruity and lightly sweet from the three kinds of berry, with the mineral saltiness of Sylt sea salt and a discreetly hot pepper note on the finish. The berries also give the salt dark, reddish flecks.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a finishing salt over the finished dish: ideal with duck breast, game, poultry and local fish. Also with pot roast, root vegetables and – as a surprise – over chocolate cake or dark chocolate. Scatter a pinch just before serving so the berries and pepper keep their aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e No anti-caking agents, so shake briefly before use. Store dry and tightly closed so the salt does not clump.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning salt with Sylt sea salt and three kinds of berry\u003c\/li\u003e\n\u003cli\u003eFine-fruity sweetness with a fine pepper depth\u003c\/li\u003e\n\u003cli\u003eBlended and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor game, a robust \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e from the mill fits well. If you are after pure finishing salts, you will find them in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt collection\u003c\/strong\u003e\u003c\/a\u003e. More seasoning salts are in the \u003ca href=\"\/en\/collections\/gewurzsalze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eseasoned salts\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Sylt wild berry salt good for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt for duck breast, game, poultry and local fish, as well as for pot roast and root vegetables. Surprisingly good over chocolate cake too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the salt taste like?\u003c\/strong\u003e\u003cbr\u003e\nFruity and sweet from elderberry, lingonberry and wild blueberry, mineral and salty from the Sylt sea salt, with a discreetly hot pepper note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook with it?\u003c\/strong\u003e\u003cbr\u003e\nNo, as a finishing salt scatter it just before serving. That keeps the fine berry and pepper aromas intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore it dry and tightly closed and shake briefly before use, as the salt contains no anti-caking agents.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Sylt wild berry salt good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing salt for duck breast, game, poultry and local fish, as well as for pot roast and root vegetables. Surprisingly good over chocolate cake too.\"}},{\"@type\":\"Question\",\"name\":\"What does the salt taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fruity and sweet from elderberry, lingonberry and wild blueberry, mineral and salty from the Sylt sea salt, with a discreetly hot pepper note.\"}},{\"@type\":\"Question\",\"name\":\"Should I cook with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, as a finishing salt scatter it just before serving. That keeps the fine berry and pepper aromas intact.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store it dry and tightly closed and shake briefly before use, as the salt contains no anti-caking agents.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564448289034,"sku":"21552","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sylter_wildbeerensalz-777967.jpg?v=1736522856","url":"https:\/\/altesgewuerzamt.live\/en\/products\/sylter-wildbeerensalz","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}