{"product_id":"sternanis","title":"Star Anise","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhole star anise, a decorative spice with a warm anise note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhole star anise fruits with their characteristically decorative star shape and a sweetish-warm anise note, sorted and packed in Klingenberg am Main. Versatile in Asian cooking, in winter baking and in spice blends.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSweetish-warm and intensely of anise, with a liquorice-like depth and a slightly woody note. A single star already seasons strongly, so use it sparingly.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for Asian braised dishes, pho, five-spice powder and tomato sauces. Seasons fish, seafood, poultry, stews and mulled wine. Refines desserts, apple compote and plum butter. Whole stars are simmered along and removed before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Whole star anise releases its aroma slowly while simmering. Stored dry, airtight and dark, it stays aromatic for over a year.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole star anise stars with a decorative shape\u003c\/li\u003e\n\u003cli\u003eSweetish-warm anise note with a liquorice depth\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Asian braised dishes, grind fresh \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e alongside. With mulled wine and winter desserts, star anise harmonises with cinnamon, vanilla and tonka bean. You will find more whole and ground spices in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use whole star anise?\u003c\/strong\u003e\u003cbr\u003e\nSimmer one or two whole stars in the dish and remove them before serving. That way the star releases its aroma slowly without leaving hard pieces in the food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does star anise taste like?\u003c\/strong\u003e\u003cbr\u003e\nSweetish-warm and intensely of anise, with a liquorice-like depth and a slightly woody note. The aroma is strong, so a single star is usually enough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is star anise good for?\u003c\/strong\u003e\u003cbr\u003e\nFor pho, Asian braised dishes, five-spice powder, tomato sauces and mulled wine, as well as apple compote, plum butter and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store star anise?\u003c\/strong\u003e\u003cbr\u003e\nStored dry, airtight and dark, whole star anise stars stay aromatic for over a year.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I use whole star anise\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Simmer one or two whole stars in the dish and remove them before serving. That way the star releases its aroma slowly without leaving hard pieces in the food.\"}},{\"@type\":\"Question\",\"name\":\"What does star anise taste like\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sweetish-warm and intensely of anise, with a liquorice-like depth and a slightly woody note. The aroma is strong, so a single star is usually enough.\"}},{\"@type\":\"Question\",\"name\":\"What is star anise good for\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For pho, Asian braised dishes, five-spice powder, tomato sauces and mulled wine, as well as apple compote, plum butter and desserts.\"}},{\"@type\":\"Question\",\"name\":\"How do I store star anise\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stored dry, airtight and dark, whole star anise stars stay aromatic for over a year.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564704567562,"sku":"30284","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sternanis_ganz-395340.jpg?v=1736522975","url":"https:\/\/altesgewuerzamt.live\/en\/products\/sternanis","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}