{"product_id":"steinpilze","title":"Porcini Mushrooms","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePorcini mushrooms, finely ground for deep mushroom flavour in risotto, sauces and soups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDried and finely ground porcini mushrooms of top quality from wild harvest. Drying concentrates their aroma, and grinding creates a fine powder that can be dosed precisely. Just one or two teaspoons give a dish a deep, woodland-nutty umami note, entirely without additives.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIntensely earthy and woodland with a nutty depth. As a fine powder the aroma spreads evenly, binds immediately into sauces and stocks and needs no soaking.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStir one or two teaspoons directly into risotto, mushroom sauces, soups, marinades and stews. The powder refines pasta, gnocchi and polenta, seasons braised dishes and gives vegetarian dishes a hearty depth. Also in roux, fritters and as an umami boost in stocks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Use sparingly, the flavour is very concentrated. Unlike whole mushrooms, the powder does not need soaking, it can be stirred in directly. Store dry, airtight and dark so the aroma and colour are preserved.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried porcini mushrooms, finely ground\u003c\/li\u003e\n\u003cli\u003eIntensely earthy, woodland umami aroma\u003c\/li\u003e\n\u003cli\u003ePrecisely dosable, no soaking needed\u003c\/li\u003e\n\u003cli\u003e100 % natural, without additives or flavour enhancers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a mushroom risotto, our \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e and freshly ground \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e are ideal. If you are looking for whole gourmet mushrooms, reach for our \u003ca href=\"\/en\/products\/spitzmorchel-koepfe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emorel caps\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak porcini powder?\u003c\/strong\u003e\u003cbr\u003e\nNo. Unlike whole dried mushrooms, the finely ground powder is stirred straight into the dish. It binds immediately and releases its aroma without any waiting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose porcini powder?\u003c\/strong\u003e\u003cbr\u003e\nOne or two teaspoons are enough for most dishes, as the aroma is very concentrated. Better to start sparingly and season to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is porcini powder good for?\u003c\/strong\u003e\u003cbr\u003e\nFor risotto, mushroom and cream sauces, soups, marinades and stews, as well as pasta, gnocchi and polenta. It also gives vegetarian dishes a hearty umami depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStored dry, airtight and dark, the powder keeps for a long time. That preserves its aroma and colour.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Do I need to soak porcini powder\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Unlike whole dried mushrooms, the finely ground powder is stirred straight into the dish. It binds immediately and releases its aroma without any waiting.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose porcini powder\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One or two teaspoons are enough for most dishes, as the aroma is very concentrated. Better to start sparingly and season to taste.\"}},{\"@type\":\"Question\",\"name\":\"What is porcini powder good for\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For risotto, mushroom and cream sauces, soups, marinades and stews, as well as pasta, gnocchi and polenta. It also gives vegetarian dishes a hearty umami depth.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stored dry, airtight and dark, the powder keeps for a long time. That preserves its aroma and colour.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564965237002,"sku":"31346","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/steinpilze-254219.jpg?v=1736522974","url":"https:\/\/altesgewuerzamt.live\/en\/products\/steinpilze","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}