{"product_id":"spreewalder-meerrettich","title":"Spreewald horseradish","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSpreewald horseradish, freshly grated horseradish from the Spreewald\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFreshly grated horseradish from the Spreewald growing region around Lübbenau. Pure, robustly hot and without frills, just as it has long been served with boiled beef and smoked fish in the Spreewald villages. The fine grating gives an immediately present heat that tingles in the nose and brings freshness and bite to any dish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with boiled beef, smoked trout, salmon and roast beef. It seasons potato soup, belongs on any cold cuts and cheese board and gives dips and sauces a hot kick. Pure as a side or as a base for your own creamed horseradish and apple horseradish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and the jar well sealed, then the heat stays for a long time. Serve horseradish cold or add it only at the end, as its heat fades quickly when heated.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCreamed horseradish in three steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHave whipped cream or crème fraîche ready.\u003c\/li\u003e\n\u003cli\u003eFold in the horseradish to taste, about half the volume of the cream.\u003c\/li\u003e\n\u003cli\u003eSeason with a little \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e, a pinch of sugar and a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly grated Spreewald horseradish, pure and hot\u003c\/li\u003e\n\u003cli\u003eFrom the Spreewald growing region around Lübbenau\u003c\/li\u003e\n\u003cli\u003eBold heat, keeps for a long time when chilled\u003c\/li\u003e\n\u003cli\u003eVersatile with fish, meat, soups and snacks\u003c\/li\u003e\n\u003cli\u003eA base for your own creamed and apple horseradish variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith boiled beef, our \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e and freshly ground \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e are ideal. For smoked fish and fish dishes, our \u003ca href=\"\/en\/products\/fischgenuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFischgenuss\u003c\/strong\u003e\u003c\/a\u003e fish spice rounds off the theme.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Spreewald horseradish?\u003c\/strong\u003e\u003cbr\u003e\nFreshly grated horseradish from the Spreewald growing region, an area south-east of Berlin known for its horseradish. It is pure and robustly hot, without aromatic additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does horseradish lose its heat when cooked?\u003c\/strong\u003e\u003cbr\u003e\nThe heat comes from volatile mustard oils that are heat-sensitive and fade when heated. So it is best to serve horseradish cold or add it only at the very end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make creamed horseradish from it?\u003c\/strong\u003e\u003cbr\u003e\nStir whipped cream or crème fraîche with horseradish and season with salt, a little sugar and lemon. That makes the heat milder and creamier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store horseradish?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep it in the fridge and well sealed. That keeps the heat for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Spreewald horseradish\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Freshly grated horseradish from the Spreewald growing region, an area south-east of Berlin known for its horseradish. It is pure and robustly hot, without aromatic additives.\"}},{\"@type\":\"Question\",\"name\":\"Why does horseradish lose its heat when cooked\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The heat comes from volatile mustard oils that are heat-sensitive and fade when heated. So it is best to serve horseradish cold or add it only at the very end.\"}},{\"@type\":\"Question\",\"name\":\"How do I make creamed horseradish from it\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stir whipped cream or crème fraîche with horseradish and season with salt, a little sugar and lemon. That makes the heat milder and creamier.\"}},{\"@type\":\"Question\",\"name\":\"How do I store horseradish\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, keep it in the fridge and well sealed. That keeps the heat for a long time.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564485677322,"sku":"21818","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21818_spreewaelder-senfmanufakrut_meerrettich_pur_und_frisch-998617.jpg?v=1736340406","url":"https:\/\/altesgewuerzamt.live\/en\/products\/spreewalder-meerrettich","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}