{"product_id":"spirelli","title":"Spirelli","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSpirelli, handmade pasta with Roman spice from the Churfränkische pasta workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHandmade spirelli from durum wheat semolina, seasoned with our Mediterranean Roman spice blend with herbs and tomato. Made by the Churfränkische pasta workshop in Klingenberg. The spiral shape with its rough surface binds sauces especially well, a characterful pasta that already tastes savoury on its own.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with tomato sauce, sugo, bolognese and pesto. Ideal for bakes, pasta salads and Mediterranean pan dishes, it pairs elegantly with olive oil and parmesan. Thanks to the seasoning it also tastes excellent plain with a little butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Cook in plenty of salted water for about 5 to 6 minutes until al dente, stirring occasionally. As the pasta is already seasoned, salt the cooking water more sparingly. Store dry and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade spirelli from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eSeasoned with Mediterranean Roman spice and tomato\u003c\/li\u003e\n\u003cli\u003eMade by the Churfränkische pasta workshop in Klingenberg\u003c\/li\u003e\n\u003cli\u003eSpiral shape with a rough surface for the best sauce binding\u003c\/li\u003e\n\u003cli\u003eVersatile for tomato sauce, pesto and bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a quick tomato sauce, our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e are ideal, and for something savoury a ready-made \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e. The Mediterranean note comes from our \u003ca href=\"\/en\/products\/roemergewuerz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRoman spice\u003c\/strong\u003e\u003c\/a\u003e, with which you can carry the theme further.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is special about these spirelli?\u003c\/strong\u003e\u003cbr\u003e\nThey are handmade and seasoned right in the dough with our Mediterranean Roman spice and tomato. That way they taste full-bodied even without an elaborate sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I cook them?\u003c\/strong\u003e\u003cbr\u003e\nIn plenty of salted water for about 5 to 6 minutes until al dente. As they are already seasoned, salt the water a little more sparingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the spirelli vegan and suitable for children?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are made from durum wheat semolina, spices, tomato and water, entirely without egg. Thanks to the mild seasoning children enjoy them too, for example plain with a little butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, then they keep for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is special about these spirelli\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are handmade and seasoned right in the dough with our Mediterranean Roman spice and tomato. That way they taste full-bodied even without an elaborate sauce.\"}},{\"@type\":\"Question\",\"name\":\"How long do I cook them\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In plenty of salted water for about 5 to 6 minutes until al dente. As they are already seasoned, salt the water a little more sparingly.\"}},{\"@type\":\"Question\",\"name\":\"Are the spirelli vegan and suitable for children\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are made from durum wheat semolina, spices, tomato and water, entirely without egg. Thanks to the mild seasoning children enjoy them too, for example plain with a little butter.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, then they keep for a long time.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564632477962,"sku":"23220","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23220_spirelli-469883.jpg?v=1736342844","url":"https:\/\/altesgewuerzamt.live\/en\/products\/spirelli","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}