{"product_id":"spaghetti","title":"Spaghetti","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSpaghetti, premium Italian pasta by Pasta Mancini\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic spaghetti from the Mancini pasta workshop in the Marche, Italy. The durum wheat comes from their own cultivation, the pasta is slow-dried and shaped through a bronze die. That gives it a finely rough surface to which every sauce clings perfectly, a pasta for every day and top class at once.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic for spaghetti aglio e olio, cacio e pepe, carbonara and pomodoro. They pair beautifully with pesto, vongole, bolognese and Mediterranean sauces. Cooked al dente and with a fine surface for binding sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Cook in plenty of salted water for 9 to 11 minutes until al dente, stirring occasionally. Keep a little pasta water to bind the sauce to a creamy finish. Store dry and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian spaghetti from their own durum wheat cultivation\u003c\/li\u003e\n\u003cli\u003eBy Pasta Mancini from the Marche, Italy\u003c\/li\u003e\n\u003cli\u003eShaped through a bronze die, slow-dried\u003c\/li\u003e\n\u003cli\u003eFinely rough surface for the best sauce binding\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean pasta classics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a quick pomodoro, our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e are ideal, and for something savoury a ready-made \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e. For Mediterranean pasta, our \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e round off the dish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Mancini pasta special?\u003c\/strong\u003e\u003cbr\u003e\nMancini grows the durum wheat itself, shapes the pasta through bronze dies and dries it slowly. That gives a rough surface and an especially good bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I cook the spaghetti?\u003c\/strong\u003e\u003cbr\u003e\nCook in plenty of salted water for 9 to 11 minutes until al dente. For al dente, taste a minute earlier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the spaghetti vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are made only from durum wheat semolina and water, which makes them vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, then they keep for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Mancini pasta special\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mancini grows the durum wheat itself, shapes the pasta through bronze dies and dries it slowly. That gives a rough surface and an especially good bite.\"}},{\"@type\":\"Question\",\"name\":\"How long do I cook the spaghetti\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cook in plenty of salted water for 9 to 11 minutes until al dente. For al dente, taste a minute earlier.\"}},{\"@type\":\"Question\",\"name\":\"Are the spaghetti vegan\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are made only from durum wheat semolina and water, which makes them vegan.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, then they keep for a long time.\"}}]}\u003c\/script\u003e","brand":"Pasta Mancini","offers":[{"title":"Default Title","offer_id":50563996909834,"sku":"18539","price":6.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18539_spaghetti_v4490-511-18-621962.jpg?v=1736334221","url":"https:\/\/altesgewuerzamt.live\/en\/products\/spaghetti","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}