{"product_id":"sonnensalz-flocken","title":"Sun Salt Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSun salt flakes, sun-dried salt flowers from Pakistan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClear seawater is pumped into large basins in Pakistan. Through evaporation, fine salt flowers form, which are carefully skimmed off and dried in the sun under glass. This gives you the finest, crunchy salt flakes with a delicate crystal structure, sorted and packed at our place in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pure finishing salt: scatter it over the finished dish only at the end, so the flakes keep their crunchy structure. Ideal on raw crustaceans, tartare, carpaccio and grilled steak, as an accent on tomatoes, oven vegetables, fried egg and fine pastries. Also decorative on chocolate desserts and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store dry and well sealed so the flakes do not clump. Do not cook with them, add them over the dish just before serving.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried salt flowers from Pakistan\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eThe finest, crunchy crystal structure\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a finishing salt for fish, meat and sweet dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAnother fine finishing salt is our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e. For colour and freshness at the table there are our \u003ca href=\"\/en\/products\/rosa-steinsalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epink rock salt flakes\u003c\/strong\u003e\u003c\/a\u003e, and for a fruity-tart note our \u003ca href=\"\/en\/products\/sylter-wildbeerensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSylt wild berry salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are salt flowers?\u003c\/strong\u003e\u003cbr\u003e\nSalt flowers are the fine crystals that form on the surface of the salt water during evaporation. They are skimmed off by hand and make especially delicate, crunchy flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are sun salt flakes best used for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt at the end: on raw fish, tartare, carpaccio, steak, tomatoes, fried egg and even on chocolate and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do they differ from ordinary table salt?\u003c\/strong\u003e\u003cbr\u003e\nThe flakes dissolve more slowly and give a fine crunch and salt accent rather than just seasoning. That is why they go on the dish only at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, then the flakes stay loose and crunchy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are salt flowers\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Salt flowers are the fine crystals that form on the surface of the salt water during evaporation. They are skimmed off by hand and make especially delicate, crunchy flakes.\"}},{\"@type\":\"Question\",\"name\":\"What are sun salt flakes best used for\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing salt at the end on raw fish, tartare, carpaccio, steak, tomatoes, fried egg and even on chocolate and caramel.\"}},{\"@type\":\"Question\",\"name\":\"How do they differ from ordinary table salt\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The flakes dissolve more slowly and give a fine crunch and salt accent rather than just seasoning. That is why they go on the dish only at the end.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, then the flakes stay loose and crunchy.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564727832842,"sku":"30316","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sonnensalz-flocken-818512.jpg?v=1736522853","url":"https:\/\/altesgewuerzamt.live\/en\/products\/sonnensalz-flocken","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}