{"product_id":"sonnengetrocknete-tomaten-in-olivenol","title":"Sun-Dried Tomatoes in Olive Oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSun-dried tomatoes in olive oil, intense aroma from Greece\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSun-dried tomatoes in extra virgin olive oil, preserved with herbs and garlic. By Deligreece from Greece. Intensely sweet-savoury, meaty and with concentrated tomato depth, a Mediterranean classic for the storecupboard.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for antipasti, bruschetta and starter platters. It refines pasta, pizza, risotto, salads and Mediterranean bowls, and adds Mediterranean seasoning to sauces, spreads and quiches. The aromatic preserving oil can be used too, for example for dressings or for drizzling over bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, store in the fridge and always keep the tomatoes covered with oil, so they last longer. In the fridge the olive oil can turn solid and cloudy, which is completely normal and disappears again at room temperature.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried tomatoes in extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eBy Deligreece from Greece\u003c\/li\u003e\n\u003cli\u003ePreserved with herbs and garlic\u003c\/li\u003e\n\u003cli\u003eIntensely sweet-savoury with concentrated tomato depth\u003c\/li\u003e\n\u003cli\u003eVersatile for antipasti, pasta and Mediterranean cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the antipasti platter, our \u003ca href=\"\/en\/products\/ligurische-taggiasca-oliven-ohne-stein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives\u003c\/strong\u003e\u003c\/a\u003e and a good \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e are a great match. For pasta and bruschetta, a ready-made \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e rounds off the Mediterranean kitchen.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhere do the tomatoes come from?\u003c\/strong\u003e\u003cbr\u003e\nThey are sun-dried by Deligreece in Greece and preserved in extra virgin olive oil with herbs and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use them for?\u003c\/strong\u003e\u003cbr\u003e\nFor antipasti, bruschetta, pasta, pizza, risotto, salads and bowls. Also finely chopped in sauces, spreads and quiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the preserving oil too?\u003c\/strong\u003e\u003cbr\u003e\nYes, the aromatic olive oil works well for dressings, for drizzling over bread or for frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nIn the fridge and always covered with oil. If the oil turns solid and cloudy, that is normal and resolves again at room temperature.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where do the tomatoes come from\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are sun-dried by Deligreece in Greece and preserved in extra virgin olive oil with herbs and garlic.\"}},{\"@type\":\"Question\",\"name\":\"What can I use them for\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For antipasti, bruschetta, pasta, pizza, risotto, salads and bowls. Also finely chopped in sauces, spreads and quiches.\"}},{\"@type\":\"Question\",\"name\":\"Can I use the preserving oil too\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the aromatic olive oil works well for dressings, for drizzling over bread or for frying.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In the fridge and always covered with oil. If the oil turns solid and cloudy, that is normal and resolves again at room temperature.\"}}]}\u003c\/script\u003e","brand":"Deligreece","offers":[{"title":"Default Title","offer_id":50564612686090,"sku":"23067","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23067_sonnengetrocknetetomaten-2-878652.jpg?v=1739373884","url":"https:\/\/altesgewuerzamt.live\/en\/products\/sonnengetrocknete-tomaten-in-olivenol","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}