{"product_id":"sojasauce-shimousa","title":"Shimousa Soy Sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eShimousa soy sauce, a traditionally brewed Japanese Koikuchi soy sauce\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic Koikuchi soy sauce of the dark type, made from purely Japanese ingredients and without additives. It matures traditionally for one year in cedar barrels and comes from the maker Chiba Shoyu in Chiba, Japan. That gives it a full-bodied, finely balanced aroma, rounder and more harmonious than a standard soy sauce.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA soy sauce for cooking and dipping, ideal with sashimi, sushi and light meat dishes. Also for seasoning rice, wok dishes, soups and in Asian marinades. Thanks to its balanced aroma it is versatile, from the dipping bowl to the warm kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool after opening and use up quickly. A natural sediment is normal, simply shake briefly before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Koikuchi soy sauce with one year of barrel maturing\u003c\/li\u003e\n\u003cli\u003eBy Chiba Shoyu in Chiba, Japan, from purely Japanese ingredients\u003c\/li\u003e\n\u003cli\u003eWithout additives, traditionally aged in cedar barrels\u003c\/li\u003e\n\u003cli\u003eFull-bodied and finely balanced\u003c\/li\u003e\n\u003cli\u003eVersatile as a sashimi sauce, wok seasoning and Asian marinade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStronger and more intense is the double-brewed \u003ca href=\"\/en\/products\/sojasauce-holzfassgeist\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHolzfassgeist soy sauce\u003c\/strong\u003e\u003c\/a\u003e, and for something savoury and complex there is our \u003ca href=\"\/en\/products\/shoyu-royal-vadouvan-sojasauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShoyu Royal Vadouvan soy sauce\u003c\/strong\u003e\u003c\/a\u003e. For Japanese cooking, our \u003ca href=\"\/en\/products\/togarashi-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTogarashi\u003c\/strong\u003e\u003c\/a\u003e is a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Koikuchi soy sauce?\u003c\/strong\u003e\u003cbr\u003e\nKoikuchi is the most widespread, dark type of soy sauce in Japan. It is balanced between salty, sweet, sour and umami, making it the most versatile all-round soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Shimousa taste like?\u003c\/strong\u003e\u003cbr\u003e\nFull-bodied and finely balanced, with a round umami and a subtle barrel note from the one-year maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best used for?\u003c\/strong\u003e\u003cbr\u003e\nFor dipping sashimi and sushi, for seasoning rice, wok dishes and soups, and for Asian marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore cool after opening. A natural sediment is normal, shake briefly before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a Koikuchi soy sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Koikuchi is the most widespread, dark type of soy sauce in Japan. It is balanced between salty, sweet, sour and umami, making it the most versatile all-round soy sauce.\"}},{\"@type\":\"Question\",\"name\":\"What does the Shimousa taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Full-bodied and finely balanced, with a round umami and a subtle barrel note from the one-year maturing.\"}},{\"@type\":\"Question\",\"name\":\"What is it best used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For dipping sashimi and sushi, for seasoning rice, wok dishes and soups, and for Asian marinades.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store cool after opening. A natural sediment is normal, shake briefly before use.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50565014749450,"sku":"13590","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sojasauce_shimousa-855926.jpg?v=1736522973","url":"https:\/\/altesgewuerzamt.live\/en\/products\/sojasauce-shimousa","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}