{"product_id":"sojasauce-holzfassgeist","title":"Holzfassgeist Soy Sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHolzfassgeist soy sauce, a double-brewed Japanese soy sauce with umami depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA double-brewed soy sauce, traditionally brewed in cedar barrels over 100 years old and aged for three years. Made by Moriyama Yusuke Shoten in Shimane, Japan. The result is a full-bodied soy sauce with fine roasted aromas, a round body and an intense, deep umami.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA soy sauce for sophisticated marinades, for refining tuna sashimi, steak and grilled meat. Also as a finishing sauce over rice dishes or as a refined component in sauces and dips. Because of its depth, dose it sparingly and ideally add it to the dish at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool after opening and use up quickly. A natural sediment is normal, simply shake briefly before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-brewed premium soy sauce with three years of maturing\u003c\/li\u003e\n\u003cli\u003eFrom cedar barrels over 100 years old, by Moriyama Yusuke Shoten, Shimane, Japan\u003c\/li\u003e\n\u003cli\u003eIntense umami character with fine roasted aromas\u003c\/li\u003e\n\u003cli\u003eFull-bodied and round in body\u003c\/li\u003e\n\u003cli\u003eVersatile as a sashimi sauce, steak marinade and finishing sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA milder alternative is the \u003ca href=\"\/en\/products\/sojasauce-shimousa\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShimousa soy sauce\u003c\/strong\u003e\u003c\/a\u003e, and for something savoury and complex there is our \u003ca href=\"\/en\/products\/shoyu-royal-vadouvan-sojasauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShoyu Royal Vadouvan soy sauce\u003c\/strong\u003e\u003c\/a\u003e. For Japanese cooking, our \u003ca href=\"\/en\/products\/togarashi-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTogarashi\u003c\/strong\u003e\u003c\/a\u003e is a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Holzfassgeist soy sauce special?\u003c\/strong\u003e\u003cbr\u003e\nIt is double-brewed and matures for three years in cedar barrels over 100 years old. That gives it especially rich roasted aroma and a deep umami fullness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does double-brewed mean?\u003c\/strong\u003e\u003cbr\u003e\nInstead of with salt water, the finished soy sauce is brewed a second time with fresh mash. This makes it denser, darker and more intense than a single-brewed sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best used for?\u003c\/strong\u003e\u003cbr\u003e\nFor marinades, with tuna sashimi, steak and grilled meat, as a finishing sauce over rice or as a component in sauces and dips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore cool after opening. A natural sediment is normal, shake briefly before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Holzfassgeist soy sauce special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is double-brewed and matures for three years in cedar barrels over 100 years old. That gives it especially rich roasted aroma and a deep umami fullness.\"}},{\"@type\":\"Question\",\"name\":\"What does double-brewed mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Instead of with salt water, the finished soy sauce is brewed a second time with fresh mash. This makes it denser, darker and more intense than a single-brewed sauce.\"}},{\"@type\":\"Question\",\"name\":\"What is it best used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For marinades, with tuna sashimi, steak and grilled meat, as a finishing sauce over rice or as a component in sauces and dips.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store cool after opening. A natural sediment is normal, shake briefly before use.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50565015077130,"sku":"12003","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sojasauce_holzfassgeist-517351.jpg?v=1736522849","url":"https:\/\/altesgewuerzamt.live\/en\/products\/sojasauce-holzfassgeist","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}