{"product_id":"shoyu-royal-vadouvan-sojasauce","title":"SHOYU ROYAL | Vadouvan soy sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eShoyu Royal, a Vadouvan soy sauce with pure umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA lentil-based soy sauce, refined with our Vadouvan and matured for one year. It is created in cooperation with Papa Mame from Wirsberg, the Future Lab ANIMA of the 2-star restaurant AURA by Alexander Herrmann and Tobias Bätz. Made and packed in our workshop in Klingenberg am Main. The result is pure, deep umami with a savoury Vadouvan note.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassically as a soy sauce with Asian dishes, sushi and sashimi. It refines noodle dishes, wok pans and bowls. A strong base for mayonnaise, for caramelising meat on the grill and in sauces and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool after opening and use up quickly. A natural sediment is normal, simply shake briefly before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA lentil-based Vadouvan soy sauce with a long maturing of one year\u003c\/li\u003e\n\u003cli\u003eDeep umami with a savoury Vadouvan note\u003c\/li\u003e\n\u003cli\u003eA cooperation with the Future Lab ANIMA of Alexander Herrmann\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe savoury note comes from our \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e. Other special soy sauces are the smoky \u003ca href=\"\/en\/products\/sojasauce-holzfassgeist\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHolzfassgeist soy sauce\u003c\/strong\u003e\u003c\/a\u003e and the mild \u003ca href=\"\/en\/products\/sojasauce-shimousa\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShimousa soy sauce\u003c\/strong\u003e\u003c\/a\u003e. For Asian cooking, our \u003ca href=\"\/en\/products\/togarashi-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTogarashi\u003c\/strong\u003e\u003c\/a\u003e is a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Shoyu Royal?\u003c\/strong\u003e\u003cbr\u003e\nA lentil-based soy sauce, matured for one year and refined with our Vadouvan. It is created in cooperation with Papa Mame and the Future Lab ANIMA of AURA by Alexander Herrmann.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003e\nDeep, pure umami with a savoury-aromatic Vadouvan note, rounder and more complex than a classic soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nFor sushi, sashimi, noodle dishes, wok pans and bowls, as a base for mayonnaise and marinades, and for caramelising meat on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore cool after opening. A natural sediment is normal, shake briefly before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Shoyu Royal?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A lentil-based soy sauce, matured for one year and refined with our Vadouvan. It is created in cooperation with Papa Mame and the Future Lab ANIMA of AURA by Alexander Herrmann.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deep, pure umami with a savoury-aromatic Vadouvan note, rounder and more complex than a classic soy sauce.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For sushi, sashimi, noodle dishes, wok pans and bowls, as a base for mayonnaise and marinades, and for caramelising meat on the grill.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store cool after opening. A natural sediment is normal, shake briefly before use.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564666065162,"sku":"23403","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/shoyu-404024.jpg?v=1736522848","url":"https:\/\/altesgewuerzamt.live\/en\/products\/shoyu-royal-vadouvan-sojasauce","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}