{"product_id":"sherry-essig-50-jahre","title":"Sherry Vinegar - 50 Years","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSherry vinegar, aged 50 years, with notes of spices and nuts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSherry wine vinegar aged 50 years by the Spanish workshop Gran Capirete from Andalusia. Rounded and full-bodied-dry, complex, slightly sweet and with notes of spices, dried fruit and nuts. A rarity of Spanish vinegar culture.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDrop by drop with foie gras, game dishes, reduction sauces and aged hard cheese. It refines gazpacho, lentil soup, tapas and reductions. A classic of Spanish fine dining that is dosed sparingly because of its intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool and dark, keep well sealed after opening. Because of the intense, concentrated aroma, a few drops are enough, ideally added to the finished dish at the end.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSherry vinegar from Andalusia, aged 50 years\u003c\/li\u003e\n\u003cli\u003eBy the Gran Capirete workshop, Spain\u003c\/li\u003e\n\u003cli\u003eComplex aroma with notes of spices, dried fruit and nuts\u003c\/li\u003e\n\u003cli\u003eRounded, full-bodied-dry and slightly sweet\u003c\/li\u003e\n\u003cli\u003eVersatile for game, tapas, cheese and fine sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Mediterranean cooking, fruity \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e is a great match, and for dressings nutty \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e. A fruity-tart alternative is the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the sherry vinegar come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom Andalusia in Spain, by the Gran Capirete workshop. It is aged 50 years and is one of the rarities of Spanish vinegar culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003e\nComplex, rounded and full-bodied-dry, slightly sweet, with notes of spices, dried fruit and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it pair with best?\u003c\/strong\u003e\u003cbr\u003e\nDrop by drop with foie gras, game, aged hard cheese and reduction sauces, as well as in gazpacho, lentil soup and tapas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark, well sealed. Because of the concentrated aroma, dose sparingly and ideally at the end.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where does the sherry vinegar come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From Andalusia in Spain, by the Gran Capirete workshop. It is aged 50 years and is one of the rarities of Spanish vinegar culture.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Complex, rounded and full-bodied-dry, slightly sweet, with notes of spices, dried fruit and nuts.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Drop by drop with foie gras, game, aged hard cheese and reduction sauces, as well as in gazpacho, lentil soup and tapas.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cool and dark, well sealed. Because of the concentrated aroma, dose sparingly and ideally at the end.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564501242122,"sku":"21948","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21948_sherryessig_103267copie-200778.jpg?v=1736340818","url":"https:\/\/altesgewuerzamt.live\/en\/products\/sherry-essig-50-jahre","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}