{"product_id":"selleriesaat","title":"Celery Seeds","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhole celery seeds, an intense celery aroma for soups and bread\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFine, tiny celery seeds with a concentrated, powerful celery aroma. They smell and taste more intense than the fresh herb, with hints of nutmeg, citrus and parsley. The seeds come from India and are sorted and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic as a soup spice, in stews, cabbage dishes and braising sauces. Seasons savoury bread, crackers, vegetable juices and Bloody Mary cocktails. An important component of many seasoning salts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Dose sparingly, the aroma is very powerful. Store dry, dark and well sealed. Tip: toast briefly in a dry pan to bring out the nutty notes.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole celery seeds with a concentrated, powerful aroma\u003c\/li\u003e\n\u003cli\u003eWith notes of nutmeg, citrus and parsley\u003c\/li\u003e\n\u003cli\u003eFrom India, sorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile for soups, stews and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the soup kitchen, \u003ca href=\"\/en\/products\/lorbeerblatter\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebay leaves\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/wuerzpaste-gemuesebruehe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evegetable stock paste\u003c\/strong\u003e\u003c\/a\u003e are a great match. For quick seasoning, our \u003ca href=\"\/en\/products\/gewuerzsalz-kraeuter-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherb seasoning salt\u003c\/strong\u003e\u003c\/a\u003e is the first choice. You'll find more in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do celery seeds taste like?\u003c\/strong\u003e\u003cbr\u003e\nIntensely of celery, clearly more powerful than the fresh herb, with hints of nutmeg, citrus and parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use celery seeds for?\u003c\/strong\u003e\u003cbr\u003e\nFor soups, stock, stews, cabbage dishes and braising sauces, as well as in savoury bread, crackers and the classic Bloody Mary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly. Even a small pinch is enough, as the aroma is very concentrated. Better to season again than to overdose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store celery seeds?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed, so the aroma is preserved for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What do celery seeds taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Intensely of celery, clearly more powerful than the fresh herb, with hints of nutmeg, citrus and parsley.\"}},{\"@type\":\"Question\",\"name\":\"What do I use celery seeds for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For soups, stock, stews, cabbage dishes and braising sauces, as well as in savoury bread, crackers and the classic Bloody Mary.\"}},{\"@type\":\"Question\",\"name\":\"How much should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly. Even a small pinch is enough, as the aroma is very concentrated. Better to season again than to overdose.\"}},{\"@type\":\"Question\",\"name\":\"How do I store celery seeds?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, dark and well sealed, so the aroma is preserved for a long time.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564703289610,"sku":"30277","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/selleriesaat-ganz-871065.jpg?v=1738084252","url":"https:\/\/altesgewuerzamt.live\/en\/products\/selleriesaat","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}