{"product_id":"sdchwar","title":"Black Garlic","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack garlic, a mild fermented delicacy from Spain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack garlic is fermented garlic with a surprisingly mild, sweet-savoury aroma. Over weeks of controlled warmth and humidity, the cloves turn deep black and soft, with notes of roasted onion, caramel and balsamic vinegar. The harsh sharpness of raw garlic is completely absent. Imported from Spain and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStraight onto pasta, pizza and risotto, in marinades for meat and fish, to refine sauces, dips and spreads. Also with grilled vegetables, oven potatoes, rice, poultry and beef. Finely chopped or puréed, it develops its sweet, umami depth best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Black garlic is strongly hygroscopic, meaning it attracts water and can clump. Store well sealed and dry, loosen any clumps with a microplane and use it up promptly after opening.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFermented black garlic from Spain\u003c\/li\u003e\n\u003cli\u003eMild and sweet-savoury, without harsh sharpness\u003c\/li\u003e\n\u003cli\u003eNotes of caramel, roasted onion and balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eFor rice, potatoes, fish, poultry and beef\u003c\/li\u003e\n\u003cli\u003eImported from Spain, packed in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn equally umami-deep speciality from our own fermentation is our \u003ca href=\"\/en\/products\/schwarzer-fermentierter-knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack fermented garlic\u003c\/strong\u003e\u003c\/a\u003e. A good match are our \u003ca href=\"\/en\/products\/schwarze-fermentierte-zwiebeln\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack fermented onions\u003c\/strong\u003e\u003c\/a\u003e. Classically savoury is dried \u003ca href=\"\/en\/products\/knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarlic\u003c\/strong\u003e\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is black garlic?\u003c\/strong\u003e\u003cbr\u003e\nFermented garlic that turns deep black, soft and sweetish through weeks of controlled warmth and humidity. It is not a separate variety of garlic but a maturing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild and sweet-savoury with notes of caramel, roasted onion and balsamic vinegar. The harsh sharpness of raw garlic is completely absent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nWith pasta, risotto, rice and oven potatoes, in marinades, sauces and dips, with fish, poultry and beef. Finely chopped or puréed also as a spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nWell sealed and dry, as it attracts water and can clump. Loosen any clumps with a microplane and use it up promptly after opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is black garlic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fermented garlic that turns deep black, soft and sweetish through weeks of controlled warmth and humidity. It is not a separate variety of garlic but a maturing process.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild and sweet-savoury with notes of caramel, roasted onion and balsamic vinegar. The harsh sharpness of raw garlic is completely absent.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With pasta, risotto, rice and oven potatoes, in marinades, sauces and dips, with fish, poultry and beef. Finely chopped or puréed also as a spread.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Well sealed and dry, as it attracts water and can clump. Loosen any clumps with a microplane and use it up promptly after opening.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52574237884682,"sku":"23040","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/schwarzer_knoblauch-503698.jpg?v=1736522844","url":"https:\/\/altesgewuerzamt.live\/en\/products\/sdchwar","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}