{"product_id":"schwarzer-tellicherry-pfeffer","title":"Black Tellicherry Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack Tellicherry pepper, an Indian premium pepper with fruit notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTellicherry is not a place of origin but a quality grade. The name denotes the largest, ripest corns of the harvest from the Malabar coastal strip in Kerala, India, peppercorns allowed to ripen on the vine longer than usual before being harvested. This extended ripening makes the difference: Tellicherry pepper develops a more complex, fruity aroma with more depth and less pure sharp heat than standard black pepper. We pack it gently in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTellicherry pepper unfolds its full potential freshly ground on the finished dish. It is the first choice whenever pepper should act as a flavour component in its own right:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteak and beef fillet\u003c\/strong\u003e, as a crust in steak au poivre or as a table pepper\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGame\u003c\/strong\u003e, venison fillet, saddle of wild boar, deer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePepper sauce\u003c\/strong\u003e, freshly ground as the base of a reduced cognac pepper sauce\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged cheese\u003c\/strong\u003e, Parmesan, Comté, Manchego, Pecorino\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCarpaccio\u003c\/strong\u003e, as an elegant finishing spice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta and risotto\u003c\/strong\u003e, cacio e pepe, black risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Buy whole corns and grind or mortar them fresh only just before serving. Store dry, dark and well sealed, so the aroma is preserved for years.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: steak au poivre\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCoarsely crush 2 tbsp Tellicherry pepper (mortar or the back of a knife). Pat ribeye steaks (250 g each) dry, press in the pepper crust. Sear in a very hot cast-iron pan for 2 to 3 minutes per side. Let the steaks rest. In the same pan fat, sweat 1 shallot, deglaze with 4 cl cognac, pour in 150 ml beef stock and 100 ml cream. Reduce and season to taste.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium quality grade from Malabar in Kerala, India\u003c\/li\u003e\n\u003cli\u003eA complex, fruity aroma with a harmonious heat\u003c\/li\u003e\n\u003cli\u003eThe largest, longest-ripened corns of the harvest\u003c\/li\u003e\n\u003cli\u003eWhole corns, ideal for the mill and mortar\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFresh-ethereal is the \u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Kerala pepper\u003c\/strong\u003e\u003c\/a\u003e, savoury-full-bodied the \u003ca href=\"\/en\/products\/schwarzer-belem-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Belem pepper\u003c\/strong\u003e\u003c\/a\u003e. For steaks we recommend the \u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteakpfeffer Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. A fine selection is offered by the \u003ca href=\"\/en\/products\/pfeffer-bundle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper bundle\u003c\/strong\u003e\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tellicherry mean?\u003c\/strong\u003e\u003cbr\u003e\nTellicherry is not an origin but a quality grade. It denotes the largest and longest-ripened peppercorns of the harvest from Malabar in Kerala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tellicherry pepper taste like?\u003c\/strong\u003e\u003cbr\u003e\nComplex and fruity with plenty of depth and a harmonious heat. Thanks to the longer ripening on the vine, it is more aromatic and less sharp than standard black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best suited to?\u003c\/strong\u003e\u003cbr\u003e\nFor steak, beef fillet, game and pepper sauces, as a finish on carpaccio and aged cheese, and in cacio e pepe and risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I buy pepper whole or ground?\u003c\/strong\u003e\u003cbr\u003e\nAlways whole and grind it fresh in the mill or crush it in the mortar. Already-ground pepper loses its essential oils within a few minutes. Whole corns keep their aroma for years.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Tellicherry mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tellicherry is not an origin but a quality grade. It denotes the largest and longest-ripened peppercorns of the harvest from Malabar in Kerala.\"}},{\"@type\":\"Question\",\"name\":\"What does Tellicherry pepper taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Complex and fruity with plenty of depth and a harmonious heat. Thanks to the longer ripening on the vine, it is more aromatic and less sharp than standard black pepper.\"}},{\"@type\":\"Question\",\"name\":\"What is it best suited to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For steak, beef fillet, game and pepper sauces, as a finish on carpaccio and aged cheese, and in cacio e pepe and risotto.\"}},{\"@type\":\"Question\",\"name\":\"Should I buy pepper whole or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Always whole and grind it fresh in the mill or crush it in the mortar. Already-ground pepper loses its essential oils within a few minutes. Whole corns keep their aroma for years.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564747034890,"sku":"30358","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/tellicherry-pfeffer-759375.jpg?v=1736522846","url":"https:\/\/altesgewuerzamt.live\/en\/products\/schwarzer-tellicherry-pfeffer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}