{"product_id":"schwarzer-pfeffer","title":"Black Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack pepper, the full-bodied all-rounder for everyday cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe unripe fruits of the pepper plant are harvested and dried; through fermentation the corns turn black. We pack our black pepper gently in our workshop in Klingenberg am Main. Its aroma is full-bodied and savoury with a lightly tingling heat, the indispensable classic for every day. So it can unfold its full aroma, it should always be ground or mortared fresh.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIndispensable in everyday cooking. This full-bodied, savoury pepper with a lightly tingling aroma gives dark sauces, game, beef and vegetable dishes a fine heat. Goes with almost everything: steak, soups, stew, salad and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store dry, dark and well sealed. Buy whole corns and grind or mortar them fresh only just before serving, so the pepper unfolds its full aroma.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFull-bodied-savoury with a lightly tingling heat\u003c\/li\u003e\n\u003cli\u003eWhole black peppercorns, ideal for the mill\u003c\/li\u003e\n\u003cli\u003eThe indispensable all-rounder for every day\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to discover single-variety peppers with their own character, reach for the fresh-ethereal \u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Kerala pepper\u003c\/strong\u003e\u003c\/a\u003e, the earthy-full \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e or the savoury \u003ca href=\"\/en\/products\/schwarzer-belem-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Belem pepper\u003c\/strong\u003e\u003c\/a\u003e. For blends, the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e of three black pepper varieties and the fruity \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e are the first choice. You'll find more in our \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow is black pepper made?\u003c\/strong\u003e\u003cbr\u003e\nThe still-unripe, green fruits of the pepper plant are harvested and dried. Through fermentation and drying the corns turn black and wrinkled and develop their typical savoury aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use black pepper for?\u003c\/strong\u003e\u003cbr\u003e\nFor almost everything: dark sauces, game, beef, vegetables, steak, soups, stew, salad and cheese. The classic all-rounder for daily cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I buy pepper whole or ground?\u003c\/strong\u003e\u003cbr\u003e\nAlways whole and grind it fresh in the mill or crush it in the mortar. Already-ground pepper loses its essential oils within a few minutes. Whole corns keep their aroma for years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store black pepper?\u003c\/strong\u003e\u003cbr\u003e\nKeep whole corns dry, dark and well sealed. This preserves the aroma for a long time, releasing it only when you grind.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is black pepper made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The still-unripe, green fruits of the pepper plant are harvested and dried. Through fermentation and drying the corns turn black and wrinkled and develop their typical savoury aroma.\"}},{\"@type\":\"Question\",\"name\":\"What do I use black pepper for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For almost everything: dark sauces, game, beef, vegetables, steak, soups, stew, salad and cheese. The classic all-rounder for daily cooking.\"}},{\"@type\":\"Question\",\"name\":\"Should I buy pepper whole or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Always whole and grind it fresh in the mill or crush it in the mortar. Already-ground pepper loses its essential oils within a few minutes. Whole corns keep their aroma for years.\"}},{\"@type\":\"Question\",\"name\":\"How do I store black pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep whole corns dry, dark and well sealed. This preserves the aroma for a long time, releasing it only when you grind.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564834689290,"sku":"30840","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/schwarzer_pfeffer_sri-lanka-832785.jpg?v=1736522844","url":"https:\/\/altesgewuerzamt.live\/en\/products\/schwarzer-pfeffer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}