{"product_id":"schwarzer-lampong-pfeffer","title":"Black Lampong Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack Lampong pepper, a green-fresh single-variety pepper from Indonesia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack Lampong pepper comes from the Lampung region in the south of Sumatra and is one of the best-known Indonesian peppers. We pack it gently in our workshop in Klingenberg am Main. Its aroma is green-fresh and very versatile: from lemony through fine-bitter to a mild, pleasant heat. This makes it a lively, aromatic all-rounder for the mill.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSuitable for mortar and pepper mill. Perfect with dark meat such as game, lamb and beef as well as on hard cheese. Also delicious in sauces, soups and salads. Best ground fresh in the mill just before the dish comes to the table, so the essential oils come fully into their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store dry, dark and well sealed. Buy whole corns and grind them fresh only just before serving, as ground pepper quickly loses its aroma.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin from the Lampung region in Indonesia\u003c\/li\u003e\n\u003cli\u003eA green-fresh aroma with mild heat\u003c\/li\u003e\n\u003cli\u003eWhole peppercorns, ideal for the mill\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you're looking for savoury-full-bodied alternatives, reach for the \u003ca href=\"\/en\/products\/schwarzer-belem-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Belem pepper\u003c\/strong\u003e\u003c\/a\u003e from Brazil or the earthy-full \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e. Fresh-ethereal is the \u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Kerala pepper\u003c\/strong\u003e\u003c\/a\u003e. For blends, the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e and the fruity \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e are the first choice. You'll find more in our \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the Lampong pepper come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom the Lampung region in the south of the Indonesian island of Sumatra. Lampong is regarded as a classic origin for aromatic black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does black Lampong pepper taste like?\u003c\/strong\u003e\u003cbr\u003e\nGreen-fresh and versatile, with lemony and fine-bitter notes and a mild, pleasant heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best suited to?\u003c\/strong\u003e\u003cbr\u003e\nFor dark meat such as game, lamb and beef, on hard cheese as well as in sauces, soups and salads. Fresh from the mill it unfolds its full aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I buy pepper whole or ground?\u003c\/strong\u003e\u003cbr\u003e\nAlways whole and grind it fresh in the mill. Already-ground pepper loses its essential oils within a few minutes. Whole corns keep their aroma for years.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where does the Lampong pepper come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From the Lampung region in the south of the Indonesian island of Sumatra. Lampong is regarded as a classic origin for aromatic black pepper.\"}},{\"@type\":\"Question\",\"name\":\"What does black Lampong pepper taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Green-fresh and versatile, with lemony and fine-bitter notes and a mild, pleasant heat.\"}},{\"@type\":\"Question\",\"name\":\"What is it best suited to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For dark meat such as game, lamb and beef, on hard cheese as well as in sauces, soups and salads. Fresh from the mill it unfolds its full aroma.\"}},{\"@type\":\"Question\",\"name\":\"Should I buy pepper whole or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Always whole and grind it fresh in the mill. Already-ground pepper loses its essential oils within a few minutes. Whole corns keep their aroma for years.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564746641674,"sku":"30356","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/schwarzer_lampong_pfeffer-508389.jpg?v=1736522844","url":"https:\/\/altesgewuerzamt.live\/en\/products\/schwarzer-lampong-pfeffer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}