{"product_id":"schwarzer-belem-pfeffer-1","title":"Black Belem Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack Belem pepper, a Brazilian premium pepper from Amazonia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack Belem pepper is our Brazilian everyday pepper from the Belem region in the Amazon lowlands. We pack it gently in our workshop in Klingenberg am Main. The profile: savoury-full-bodied, with harmonious heat and fine fruity notes. This makes it the uncomplicated answer to the question of what goes into the mill today, and it suits almost any dish without becoming dominant.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic all-rounder for steak, beef, lamb, pork, poultry, fish and seafood. Seasons sauces, soups, stews, wok dishes and cold salads. Also over cheese, vegetable bowls and carpaccio as a finish. Freshly ground in the mill just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e ground pepper quickly loses its aroma. Better to buy whole corns and grind them fresh in the mill.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFinishing a steak in two steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake the steak out of the fridge an hour before frying, rub with coarse \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt\u003c\/strong\u003e\u003c\/a\u003e, sear over high heat and let it rest.\u003c\/li\u003e\n\u003cli\u003eAfter slicing, top with freshly ground Belem pepper, a drop of olive oil and a pinch of \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin from the Belem region in Brazil\u003c\/li\u003e\n\u003cli\u003eSavoury-full-bodied with harmonious heat\u003c\/li\u003e\n\u003cli\u003eWhole peppercorns, ideal for the mill\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA similarly versatile alternative is the \u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Kerala pepper\u003c\/strong\u003e\u003c\/a\u003e from India with an ethereal-fresh profile. Earthier and fuller is the \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e. For blends, the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e of three black pepper varieties or the fruity \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e blend with Szechuan and lemon myrtle is the first choice. Specialities are the \u003ca href=\"\/en\/products\/weisser-malabar-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite Malabar pepper\u003c\/strong\u003e\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e or the fresh \u003ca href=\"\/en\/products\/gruner-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen pepper\u003c\/strong\u003e\u003c\/a\u003e. You'll find more in our \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Belem pepper?\u003c\/strong\u003e\u003cbr\u003e\nBelem pepper comes from the region around the city of Belem in the Brazilian state of Pará, in the Amazon lowlands. The tropical climate produces full-bodied, savoury peppercorns with harmonious heat and fine fruity notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Belem and \u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003eKerala pepper\u003c\/a\u003e?\u003c\/strong\u003e\u003cbr\u003e\nBelem pepper from Brazil is savoury-full-bodied with a fruity depth, a classic everyday pepper. Kerala pepper from India is noticeably fresher and more ethereal with citrus and pine notes. Belem for the daily mill, Kerala as a fine finishing pepper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow hot is Belem pepper?\u003c\/strong\u003e\u003cbr\u003e\nMedium hot, with a harmonious balance between aroma and heat. It doesn't burn and doesn't overpower a dish, but supports the main aroma. Perfect as a universal table and cooking pepper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShould I buy pepper whole or ground?\u003c\/strong\u003e\u003cbr\u003e\nAlways whole and grind it fresh in the mill. Already-ground pepper loses its essential oils within a few minutes. Whole peppercorns keep their aromas for years.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Belem pepper?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Belem pepper comes from the region around the city of Belem in the Brazilian state of Pará, in the Amazon lowlands. The tropical climate produces full-bodied, savoury peppercorns with harmonious heat and fine fruity notes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Belem and Kerala pepper?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Belem pepper from Brazil is savoury-full-bodied with a fruity depth, a classic everyday pepper. Kerala pepper from India is noticeably fresher and more ethereal with citrus and pine notes. Belem for the daily mill, Kerala as a fine finishing pepper.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Belem pepper?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Medium hot, with a harmonious balance between aroma and heat. It doesn't burn and doesn't overpower a dish, but supports the main aroma. Perfect as a universal table and cooking pepper.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I buy pepper whole or ground?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Always whole and grind it fresh in the mill. Already-ground pepper loses its essential oils within a few minutes. Whole peppercorns keep their aromas for years.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"80 g","offer_id":50683035582730,"sku":"30354","price":9.49,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50683035615498,"sku":"19511","price":44.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/belem-pfeffer-993281.jpg?v=1736522842","url":"https:\/\/altesgewuerzamt.live\/en\/products\/schwarzer-belem-pfeffer-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}