{"product_id":"schokorange-mit-quatre-epices","title":"ChocOrange with Quatre Épices","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChocOrange with Quatre Épices, the spiced drinking cocoa with orange and winter spices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChocOrange combines the finest cocoa with fruity orange and the sensual aromas of cinnamon, mace and Quatre Épices. We make the blend in our workshop in Klingenberg am Main, with at least 37 per cent cocoa and 33 per cent freeze-dried orange. The result: a hot chocolate with depth and a fine, Christmassy spice that also refines cakes and pastries.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a hot chocolate, stir two teaspoons of ChocOrange into 200 ml of hot milk. As a refined baking ingredient, add the powder to doughs, creams, mousse au chocolat or over desserts. Porridge and rice pudding also gain a fruity, spiced note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store the tin cool and dry after opening. Because of high summer temperatures, we ship chocolate products only from September to the end of April so they do not melt in transit.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHot ChocOrange in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHeat 200 ml of milk or plant drink in a pot without letting it boil.\u003c\/li\u003e\n\u003cli\u003eStir in two heaped teaspoons of ChocOrange until the powder has fully dissolved.\u003c\/li\u003e\n\u003cli\u003eLet the hot chocolate steep briefly so the orange and spices develop.\u003c\/li\u003e\n\u003cli\u003ePour it into a pre-warmed cup and refine it to taste with a little \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzzucker Bourbon\u003c\/strong\u003e\u003c\/a\u003e or a strip of orange zest.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe base is cocoa, freeze-dried orange and a little sugar. The spice comes from an in-house \u003ca href=\"\/en\/products\/quatre-epices-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eQuatre Épices\u003c\/strong\u003e\u003c\/a\u003e blend with black pepper, cinnamon bark, mace, \u003ca href=\"\/en\/products\/sternanis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estar anise\u003c\/strong\u003e\u003c\/a\u003e, coriander, \u003ca href=\"\/en\/products\/gewurznelken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon flowers\u003c\/strong\u003e\u003c\/a\u003e, allspice and galangal. A pinch of sea salt rounds it all off.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpiced drinking cocoa with orange, cinnamon and mace\u003c\/li\u003e\n\u003cli\u003eAt least 37 per cent cocoa, 33 per cent freeze-dried orange\u003c\/li\u003e\n\u003cli\u003eFor hot chocolate, cakes, creams and desserts\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn cold days the fruity \u003ca href=\"\/en\/products\/sofies-kinderpunsch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSofies Kinderpunsch\u003c\/strong\u003e\u003c\/a\u003e goes well with it, and for nibbling the \u003ca href=\"\/en\/products\/salted-butter-caramel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalted Butter Caramel\u003c\/strong\u003e\u003c\/a\u003e. For sweetening and refining we recommend \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzzucker Bourbon\u003c\/strong\u003e\u003c\/a\u003e. You will find more sweet and fruity treats in our \u003ca href=\"\/en\/collections\/naschwerk-fruchtiges\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweets and fruity treats\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make hot chocolate with ChocOrange?\u003c\/strong\u003e\u003cbr\u003e\nStir two teaspoons of ChocOrange into 200 ml of hot milk and let it steep briefly. For a more intense cup use a little more powder or let it steep a little longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen is ChocOrange available?\u003c\/strong\u003e\u003cbr\u003e\nChocOrange is available from September to the end of April. From May to August we do not ship chocolate products so they do not melt in transit at high temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between ChocOrange and Sofies Kinderpunsch?\u003c\/strong\u003e\u003cbr\u003e\nChocOrange is a spiced drinking cocoa with orange and winter spices, while \u003ca href=\"\/en\/products\/sofies-kinderpunsch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSofies Kinderpunsch\u003c\/strong\u003e\u003c\/a\u003e is a fruity hot drink without cocoa. For chocolate fans you choose ChocOrange, for fruity punch the Kinderpunsch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use ChocOrange for baking too?\u003c\/strong\u003e\u003cbr\u003e\nYes, the powder works well for cakes, brownies, creams and mousse au chocolat. It brings a fruity, spiced chocolate note to your baking.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I make hot chocolate with ChocOrange?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Stir two teaspoons of ChocOrange into 200 ml of hot milk and let it steep briefly. For a more intense cup use a little more powder or let it steep a little longer.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When is ChocOrange available?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"ChocOrange is available from September to the end of April. From May to August we do not ship chocolate products so they do not melt in transit at high temperatures.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between ChocOrange and Sofies Kinderpunsch?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"ChocOrange is a spiced drinking cocoa with orange and winter spices, while Sofies Kinderpunsch is a fruity hot drink without cocoa. For chocolate fans you choose ChocOrange, for fruity punch the Kinderpunsch.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use ChocOrange for baking too?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the powder works well for cakes, brownies, creams and mousse au chocolat. It brings a fruity, spiced chocolate note to your baking.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564813095178,"sku":"30691","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/schokorange-mit-quatre-epices-952912.jpg?v=1736522840","url":"https:\/\/altesgewuerzamt.live\/en\/products\/schokorange-mit-quatre-epices","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}