{"product_id":"schabzigerklee","title":"Blue Fenugreek","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlue Fenugreek, bread clover with a lovage-like aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlue fenugreek is a close relative of fenugreek, also known as bread clover or cheese clover. Its aroma is savoury and herbaceous with a characteristic lovage-like note, exactly the right thing for hearty bread and savoury cheese. Sorted and packed in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for Swiss Sbrinz and Glarner Schabziger cheese. Seasons bread, rolls, rye sourdough and Vinschgerl flatbread. Adds an accent to cream cheese, quark spreads and stews. Use sparingly, as the aroma is intense. For bread, add about half a teaspoon per 500 g of flour to the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store dry, dark and well sealed so the aroma is preserved.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlue fenugreek, also bread or cheese clover\u003c\/li\u003e\n\u003cli\u003eAn aroma reminiscent of lovage and fenugreek\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for bread, cheese and quark spreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRelated to our \u003ca href=\"\/en\/products\/bockshornkleesaat-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efenugreek seeds\u003c\/strong\u003e\u003c\/a\u003e. For baking bread, our \u003ca href=\"\/en\/products\/tiroler-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTyrolean bread spice\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/korianderkorner-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoriander seeds\u003c\/strong\u003e\u003c\/a\u003e are a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is blue fenugreek?\u003c\/strong\u003e\u003cbr\u003e\nA dried culinary herb, closely related to fenugreek, also called bread clover or cheese clover. It gives bread and cheese a savoury, herbaceous, lovage-like note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use blue fenugreek for?\u003c\/strong\u003e\u003cbr\u003e\nA classic for Swiss Schabziger and Sbrinz cheese, as well as for savoury bread, rye sourdough and quark spreads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003e\nSparingly, as the aroma is intense. For bread, about half a teaspoon per 500 g of flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as fenugreek?\u003c\/strong\u003e\u003cbr\u003e\nNot quite. Blue fenugreek is a close relative with a milder, more lovage-like aroma.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is blue fenugreek?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A dried culinary herb, closely related to fenugreek, also called bread clover or cheese clover. It gives bread and cheese a savoury, herbaceous, lovage-like note.\"}},{\"@type\":\"Question\",\"name\":\"What do I use blue fenugreek for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A classic for Swiss Schabziger and Sbrinz cheese, as well as for savoury bread, rye sourdough and quark spreads.\"}},{\"@type\":\"Question\",\"name\":\"How much should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sparingly, as the aroma is intense. For bread, about half a teaspoon per 500 g of flour.\"}},{\"@type\":\"Question\",\"name\":\"Is it the same as fenugreek?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not quite. Blue fenugreek is a close relative with a milder, more lovage-like aroma.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564762960138,"sku":"30380","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/schabzigerklee-942114.jpg?v=1736522840","url":"https:\/\/altesgewuerzamt.live\/en\/products\/schabzigerklee","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}