{"product_id":"san-marzano-tomaten-no-2","title":"San Marzano Tomatoes No.2","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSan Marzano Tomatoes No.2, peeled Italian tomatoes from Campania\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic peeled San Marzano tomatoes in tomato juice. Grown at the foot of Vesuvius in Campania, sun-ripened and with the characteristic sweet, fruity depth, exactly the right base for an honest Italian sugo.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA base for sugo, pomodoro, bolognese and fine pasta sauces. A classic for pizza margherita, lasagne and risotto al pomodoro. It also refines stews, soups and Mediterranean braised dishes. For a quick sugo, crush the tomatoes by hand or with a wooden spoon, add to olive oil with garlic, season with salt and fresh basil and simmer gently for 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, transfer the contents to a sealable container, keep refrigerated and use within a few days.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePeeled San Marzano tomatoes in tomato juice\u003c\/li\u003e\n\u003cli\u003eProcessed in San Valentino Torio, Campania and imported by Antonio Viani\u003c\/li\u003e\n\u003cli\u003eSun-ripened, sweet and fruity\u003c\/li\u003e\n\u003cli\u003eVersatile for pasta, pizza and Mediterranean sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe tomatoes and our \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e make a quick pasta sauce, served with our \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e and fresh \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e. For more intensity, our \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e are a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are San Marzano tomatoes?\u003c\/strong\u003e\u003cbr\u003e\nAn elongated, meaty tomato variety from Campania, known for few seeds, low acidity and a sweet, fruity depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the tomatoes whole or chopped?\u003c\/strong\u003e\u003cbr\u003e\nThey are whole, peeled tomatoes in tomato juice. You can crush or roughly chop them as you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make a simple sugo from them?\u003c\/strong\u003e\u003cbr\u003e\nCrush the tomatoes, add to olive oil with garlic, season with salt, finish with basil and simmer gently for 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store opened tomatoes?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, transfer them to a container, keep refrigerated and use within a few days.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are San Marzano tomatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An elongated, meaty tomato variety from Campania, known for few seeds, low acidity and a sweet, fruity depth.\"}},{\"@type\":\"Question\",\"name\":\"Are the tomatoes whole or chopped?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are whole, peeled tomatoes in tomato juice. You can crush or roughly chop them as you like.\"}},{\"@type\":\"Question\",\"name\":\"How do I make a simple sugo from them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crush the tomatoes, add to olive oil with garlic, season with salt, finish with basil and simmer gently for 20 to 30 minutes.\"}},{\"@type\":\"Question\",\"name\":\"How do I store opened tomatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, transfer them to a container, keep refrigerated and use within a few days.\"}}]}\u003c\/script\u003e","brand":"San Valentino Torio","offers":[{"title":"Default Title","offer_id":50564036100362,"sku":"19477","price":4.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sanmarzanono.2geschltetomaten.png?v=1736334410","url":"https:\/\/altesgewuerzamt.live\/en\/products\/san-marzano-tomaten-no-2","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}