{"product_id":"salish-alderwood-1","title":"Salish Alderwood","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSalish Alderwood, intensely smoky Pacific sea salt smoked over red alderwood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSalish Alderwood is a Pacific sea salt from the north-west of the USA, traditionally smoked over real red alderwood. This gives it a deep brown colour and an intense, smoky aroma with a full woody note, a clear saltiness and a long finish. That brings an authentic BBQ aroma to your dishes, entirely without a grill. Carefully imported and filled by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSalish Alderwood goes with steaks, burgers and ribs, as a finish on fried egg and fried potatoes, in vinaigrettes and dressings as well as with vegetables and tofu. Also a smoky highlight in herb butter and on bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Add the salt only at the end so the smoky aroma is preserved. A small pinch is enough. Store dry and well sealed, and simply shake if it clumps.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePacific sea salt, smoked over red alderwood\u003c\/li\u003e\n\u003cli\u003eDeeply smoky with a full woody note and a long finish\u003c\/li\u003e\n\u003cli\u003eAn authentic BBQ aroma entirely without a grill\u003c\/li\u003e\n\u003cli\u003eFor steaks, eggs, fried potatoes, dressings and vegetables\u003c\/li\u003e\n\u003cli\u003eAll-natural, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a pepper note with steak, our \u003ca href=\"\/en\/products\/whisky-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhisky pepper\u003c\/strong\u003e\u003c\/a\u003e fits, and as another dark salt speciality the \u003ca href=\"\/en\/products\/grobes-schwarzes-salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse black salt\u003c\/strong\u003e\u003c\/a\u003e. If you want to grill all out, reach for the \u003ca href=\"\/en\/products\/bbq-box-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Box\u003c\/strong\u003e\u003c\/a\u003e. You will find more in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Salish Alderwood?\u003c\/strong\u003e\u003cbr\u003e\nA Pacific sea salt from the north-west of the USA, traditionally smoked over red alderwood. That is why it tastes deeply smoky and brings a BBQ aroma to the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use smoked salt?\u003c\/strong\u003e\u003cbr\u003e\nBest as a finish on meat, eggs, fried potatoes and vegetables, or in dressings and herb butter. Dose sparingly and add it only at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it really taste smoky without a grill?\u003c\/strong\u003e\u003cbr\u003e\nYes. The salt carries a real wood-smoke aroma and gives your dishes a grilled note, even entirely without a grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Salish Alderwood?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed. Should it ever clump, simply shake it.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Salish Alderwood?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Pacific sea salt from the north-west of the USA, traditionally smoked over red alderwood. That is why it tastes deeply smoky and brings a BBQ aroma to the dish.\"}},{\"@type\":\"Question\",\"name\":\"How do I use smoked salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Best as a finish on meat, eggs, fried potatoes and vegetables, or in dressings and herb butter. Dose sparingly and add it only at the end.\"}},{\"@type\":\"Question\",\"name\":\"Does it really taste smoky without a grill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The salt carries a real wood-smoke aroma and gives your dishes a grilled note, even entirely without a grill.\"}},{\"@type\":\"Question\",\"name\":\"How do I store Salish Alderwood?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed. Should it ever clump, simply shake it.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52637119021322,"sku":"31441","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Salish_Anderwood_klein_web.png?v=1772244145","url":"https:\/\/altesgewuerzamt.live\/en\/products\/salish-alderwood-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}