{"product_id":"roter-szechuanpfeffer","title":"Red Szechuan Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRed Szechuan pepper, Chinese lemon and mountain pepper with a tingling note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChinese lemon pepper, also called mountain pepper, with a strongly lemony aroma and the typical Sichuan tingling on the tongue (“ma la”). Filled by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIndispensable for Asian cooking. The perfect seasoning for wok dishes and fried fish, as well as in marinades for duck, in hot oils and over fried tofu. A classic in mapo tofu, Sichuan hot pot and kung pao chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Crush the corns in the mortar or chop them finely only just before use, then the essential oils are released. Store whole corns dry and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA tingling-lemony aroma with a light mouth-numbing\u003c\/li\u003e\n\u003cli\u003eA classic of Chinese Sichuan cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for wok dishes, fried fish and marinades\u003c\/li\u003e\n\u003cli\u003eCoarsely mortar or finely chop before use\u003c\/li\u003e\n\u003cli\u003eWhole corns, filled in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the complete citrusy pepper world, complement the red Szechuan with our \u003ca href=\"\/en\/products\/timut-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTimut pepper\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/wilder-andaliman-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewild Andaliman pepper\u003c\/strong\u003e\u003c\/a\u003e. You will find more in our \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper varieties\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Sichuan mouth-numbing?\u003c\/strong\u003e\u003cbr\u003e\nA gentle tingling on the tongue, typical and intended for Sichuan cooking. It comes from the natural aroma compounds of the pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole or ground?\u003c\/strong\u003e\u003cbr\u003e\nBest freshly ground in the mortar or coarsely chopped, then the essential oils are released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is red Szechuan pepper?\u003c\/strong\u003e\u003cbr\u003e\nIt has no chilli-like heat, but a tingling, citrusy aroma with a light numbing on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is red Szechuan pepper classically for?\u003c\/strong\u003e\u003cbr\u003e\nFor mapo tofu, Sichuan hot pot, kung pao chicken and Chinese marinades.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Sichuan mouth-numbing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A gentle tingling on the tongue, typical and intended for Sichuan cooking. It comes from the natural aroma compounds of the pepper.\"}},{\"@type\":\"Question\",\"name\":\"Whole or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Best freshly ground in the mortar or coarsely chopped, then the essential oils are released.\"}},{\"@type\":\"Question\",\"name\":\"How hot is red Szechuan pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It has no chilli-like heat, but a tingling, citrusy aroma with a light numbing on the tongue.\"}},{\"@type\":\"Question\",\"name\":\"What is red Szechuan pepper classically for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For mapo tofu, Sichuan hot pot, kung pao chicken and Chinese marinades.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564834296074,"sku":"30838","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/roter-szechuanpfeffer_6815edfa-e0ee-4db6-812b-ea54aa55f367-328792.jpg?v=1738084251","url":"https:\/\/altesgewuerzamt.live\/en\/products\/roter-szechuanpfeffer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}