{"product_id":"rote-zwiebeln","title":"Red Onions","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRed onions, freeze-dried with an intense, lightly sweetish aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFreeze-dried red onions. The gentle process preserves the intense, lightly sweetish aroma of the red onion. On contact with liquid the pieces almost return to the state of fresh produce. Filled by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for salad dressings, vinaigrettes, sauces, stocks and soups. They season minced meat, rissoles, stews, burgers and tomato sauces and add a fine onion accent to quark, herb butter and bread spreads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Let the onions swell briefly in liquid before frying, otherwise they can burn quickly. Store dry and well sealed and use up promptly after opening.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFreeze-dried red onions with an intense aroma\u003c\/li\u003e\n\u003cli\u003eLightly sweetish, almost like fresh on contact with liquid\u003c\/li\u003e\n\u003cli\u003eFor salad dressings, vinaigrettes, sauces and soups\u003c\/li\u003e\n\u003cli\u003eSeasons minced meat, burgers and tomato sugo\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor savoury dishes our \u003ca href=\"\/en\/products\/knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarlic\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/omas-sossengewurz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOma's sauce seasoning\u003c\/strong\u003e\u003c\/a\u003e fit well. You will find more in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use freeze-dried red onions?\u003c\/strong\u003e\u003cbr\u003e\nAdd them directly to dressings, sauces, stocks and soups. For frying, soak them briefly in a little liquid first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does freeze-drying achieve?\u003c\/strong\u003e\u003cbr\u003e\nIt preserves the aroma especially well. On contact with liquid the onions work almost like fresh, with no peeling and chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose freeze-dried red onions?\u003c\/strong\u003e\u003cbr\u003e\nRather sparingly, as the aroma is concentrated. Best to let them swell briefly and season to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, and use up promptly after opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I use freeze-dried red onions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Add them directly to dressings, sauces, stocks and soups. For frying, soak them briefly in a little liquid first.\"}},{\"@type\":\"Question\",\"name\":\"What does freeze-drying achieve for red onions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It preserves the aroma especially well. On contact with liquid the onions work almost like fresh, with no peeling and chopping.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose freeze-dried red onions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rather sparingly, as the aroma is concentrated. Best to let them swell briefly and season to taste.\"}},{\"@type\":\"Question\",\"name\":\"How do I store freeze-dried red onions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, and use up promptly after opening.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564711776522,"sku":"30296","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/rote-zwiebeln-339858.jpg?v=1738084251","url":"https:\/\/altesgewuerzamt.live\/en\/products\/rote-zwiebeln","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}