{"product_id":"rote-rosenblutenblatter","title":"Red Rose Petals","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRed rose petals, edible petals for desserts, tea and oriental cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn our cooking, roses are not necessarily thought of as a spice, but in the Arabic and Persian world they are, in the most varied ways. Our red rose petals are harvested early in the morning, because the aroma is most concentrated at that time. Gently dried, they keep their bright colour and their fine, floral scent. Sorted and packed by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor flavouring sugar for pudding, cake and pastries, in jams and as a decorative finish over cucumber salad with yoghurt. Classically in oriental rice dishes, over couscous and tagines as well as an edible decoration on cakes and pralines. Also for flower tea and homemade rose syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Scatter the petals over the dish only just before serving so they keep their colour and shape. Store dry, dark and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEdible red rose petals, harvested early in the morning\u003c\/li\u003e\n\u003cli\u003eGently dried, with bright colour and a floral scent\u003c\/li\u003e\n\u003cli\u003eFor desserts, tea, jams and oriental dishes\u003c\/li\u003e\n\u003cli\u003eAlso as an edible, decorative garnish\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor oriental dishes, our \u003ca href=\"\/en\/products\/raz-el-hanout-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRaz el Hanout\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/orientalischer-gemusezauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOriental Vegetable Magic\u003c\/strong\u003e\u003c\/a\u003e with rose petals fit. For floral accents in dessert cooking we recommend our \u003ca href=\"\/en\/products\/lavendelbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elavender flowers\u003c\/strong\u003e\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCan you eat the rose petals?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are edible, gently dried petals. They are suitable as an ingredient and as an edible decoration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use red rose petals for?\u003c\/strong\u003e\u003cbr\u003e\nFor flavouring sugar and jams, in oriental rice dishes and tagines, over yoghurt and salads, in flower tea as well as a decoration on cakes, desserts and pralines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the rose petals taste of rose?\u003c\/strong\u003e\u003cbr\u003e\nThey bring a fine, floral scent and a delicate rose note. Dose them sparingly, then the aroma stays elegant and not perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it best to store them?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed, so that colour and aroma are preserved as long as possible.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Can you eat the rose petals?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are edible, gently dried petals. They are suitable as an ingredient and as an edible decoration.\"}},{\"@type\":\"Question\",\"name\":\"What do I use red rose petals for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For flavouring sugar and jams, in oriental rice dishes and tagines, over yoghurt and salads, in flower tea as well as a decoration on cakes, desserts and pralines.\"}},{\"@type\":\"Question\",\"name\":\"Do the rose petals taste of rose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They bring a fine, floral scent and a delicate rose note. Dose them sparingly, then the aroma stays elegant and not perfumed.\"}},{\"@type\":\"Question\",\"name\":\"How is it best to store red rose petals?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, dark and well sealed, so that colour and aroma are preserved as long as possible.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564767219978,"sku":"30391","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/rote-rosenblueten-370426.jpg?v=1738084251","url":"https:\/\/altesgewuerzamt.live\/en\/products\/rote-rosenblutenblatter","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}