{"product_id":"rosenscharfer-paprika","title":"Hot Rose Paprika","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHot rose paprika, fiery, fruity heat from Hungarian tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot rose paprika is a classic of Hungarian cooking. The hand-picked pods are stone-ground, which gives a finely fruity, concentrated paprika note with a strong, fiery heat. Packed by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHot rose paprika goes with duck, chicken, beef, veal and pork, as well as cheese, pulses, vegetables and rice. A classic in goulash, lecso, paprika chicken, stews and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Do not expose paprika powder to strong heat, otherwise it turns bitter. Take the pot off the heat and only then stir in the paprika. Dose sparingly, the heat comes faster than expected.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eClassic goulash in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eDice 1 kg of beef and fry golden brown with onions in a little oil, season with \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eTake the pot off the heat and stir in 2 tbsp of hot rose paprika and 1 tbsp of \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enoble-sweet paprika\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eDeglaze with 500 ml of stock and bring everything back to heat.\u003c\/li\u003e\n\u003cli\u003eBraise gently over low heat for about 90 minutes, until the meat is tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked and stone-ground from Hungary\u003c\/li\u003e\n\u003cli\u003eFiery and hot with concentrated paprika fruit\u003c\/li\u003e\n\u003cli\u003eA classic for goulash, lecso and paprika chicken\u003c\/li\u003e\n\u003cli\u003eDo not heat strongly, otherwise it turns bitter\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor balanced blends, complement the hot rose paprika with our \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enoble-sweet paprika\u003c\/strong\u003e\u003c\/a\u003e, and as a coarse topping the \u003ca href=\"\/en\/products\/ungarische-paprikaflocken-rosenscharf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHungarian hot rose paprika flakes\u003c\/strong\u003e\u003c\/a\u003e fit well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is hot rose paprika?\u003c\/strong\u003e\u003cbr\u003e\nNoticeably hot. Dose it sparingly, the heat often comes faster than expected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy must paprika not be heated strongly?\u003c\/strong\u003e\u003cbr\u003e\nPaprika powder turns bitter under too much heat. Take the pot off the heat and only then stir in the paprika.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the paprika come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom the classic Hungarian paprika region, hand-picked and stone-ground, packed by us in Klingenberg am Main.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from noble-sweet paprika?\u003c\/strong\u003e\u003cbr\u003e\nHot rose paprika is much hotter, while \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enoble-sweet paprika\u003c\/strong\u003e\u003c\/a\u003e is mild and fruity. For heat you use the hot rose paprika, for mild colour and sweetness the noble-sweet one.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is hot rose paprika?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably hot. Dose it sparingly, the heat often comes faster than expected.\"}},{\"@type\":\"Question\",\"name\":\"Why must paprika not be heated strongly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Paprika powder turns bitter under too much heat. Take the pot off the heat and only then stir in the paprika.\"}},{\"@type\":\"Question\",\"name\":\"Where does the hot rose paprika come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From the classic Hungarian paprika region, hand-picked and stone-ground, packed by us in Klingenberg am Main.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference from noble-sweet paprika?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot rose paprika is much hotter, while noble-sweet paprika is mild and fruity. For heat you use the hot rose paprika, for mild colour and sweetness the noble-sweet one.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564740382986,"sku":"30337","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/rosenscharfer-paprika-328040.jpg?v=1738084250","url":"https:\/\/altesgewuerzamt.live\/en\/products\/rosenscharfer-paprika","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}