{"product_id":"rosa-steinsalzflocken","title":"Pink Rock Salt Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePink rock salt flakes, a delicate finishing salt from the Punjab\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePink rock salt flakes are obtained from crystal salt from the Punjab mountains: a brine is produced from the rock salt, channelled into evaporation basins, and the fine salt layer is skimmed off by hand and dried in the sun. This creates delicate, crisp flakes with a subtle pink shimmer. Packed by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA perfect finishing salt for raw crustaceans, carpaccio, tartare and grilled meat. An accent on baked fish, tomato-mozzarella, fried egg and fine pastries, and also a decoration on chocolate truffles and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Add the flakes only just before serving so they keep their crisp structure. Store dry and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate, crisp salt flakes from Punjab crystal salt\u003c\/li\u003e\n\u003cli\u003eSubtly pink, with a fine crisp effect\u003c\/li\u003e\n\u003cli\u003eIdeal as a finishing salt for fish, meat and sweet dishes\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a mild everyday table salt our \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e fits well, for a fine French finish the \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e. You will find more in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are pink rock salt flakes good for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt over raw crustaceans, carpaccio, tartare and grilled meat, as well as on baked fish, tomato-mozzarella and fried egg. They are also a highlight on chocolate truffles and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the salt come from?\u003c\/strong\u003e\u003cbr\u003e\nThe flakes are obtained from crystal salt from the Punjab mountains and packed by us in Klingenberg am Main.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the flakes best?\u003c\/strong\u003e\u003cbr\u003e\nScatter them over the dish only just before serving, or lightly crush them between your fingers, so the fine crisp effect is preserved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store pink rock salt flakes?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, then the flakes stay loose and crisp.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are pink rock salt flakes good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing salt over raw crustaceans, carpaccio, tartare and grilled meat, as well as on baked fish, tomato-mozzarella and fried egg. They are also a highlight on chocolate truffles and caramel.\"}},{\"@type\":\"Question\",\"name\":\"Where does the salt come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The flakes are obtained from crystal salt from the Punjab mountains and packed by us in Klingenberg am Main.\"}},{\"@type\":\"Question\",\"name\":\"How do I use the flakes best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Scatter them over the dish only just before serving, or lightly crush them between your fingers, so the fine crisp effect is preserved.\"}},{\"@type\":\"Question\",\"name\":\"How do I store pink rock salt flakes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, then the flakes stay loose and crisp.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564724752650,"sku":"30313","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/rosa-steinsalzflocken-628970.jpg?v=1736624491","url":"https:\/\/altesgewuerzamt.live\/en\/products\/rosa-steinsalzflocken","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}