{"product_id":"rosa-beeren","title":"Pink Peppercorns","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePink peppercorns, a mild Schinus fruit with a decorative colour\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePink peppercorns are the dried red fruits of the Schinus tree from South America. They are not hot and taste mild-resinous, similar to juniper, but less intense and with a lightly sweetish note. Botanically, pink peppercorns are not pepper, so do not confuse them with real red pepper. Sorted and packed by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGreat with fish, poultry, game and rich meat. As a special aroma, scatter them over raw marinated fish, carpaccio and salads, simply rubbing the berries between your fingers. They are also a highlight in light sauces, on cream cheese, in desserts and on chocolate. Thanks to their bright red colour they are at the same time wonderfully decorative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Not suitable for the mill, the berries are too soft and crumbly and would clog the grinding mechanism. Best to rub them between your fingers or press lightly in the mortar. Store dry and dark.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried red Schinus fruits, mild and not hot\u003c\/li\u003e\n\u003cli\u003eA resinous, sweetish aroma, similar to juniper\u003c\/li\u003e\n\u003cli\u003eA decorative accent for fish, salads and desserts\u003c\/li\u003e\n\u003cli\u003eNot for the mill, best rubbed\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a colourful pepper blend in the mill, our \u003ca href=\"\/en\/products\/melange-blanc-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Blanc\u003c\/strong\u003e\u003c\/a\u003e fits. For fruity pepper notes we recommend the \u003ca href=\"\/en\/products\/echter-roter-kampot-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ered Kampot pepper\u003c\/strong\u003e\u003c\/a\u003e. A salt for the finish: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper varieties\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre pink peppercorns real pepper?\u003c\/strong\u003e\u003cbr\u003e\nNo. Pink peppercorns are the fruits of the Schinus tree and botanically not pepper. They taste mild-resinous and are not hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are they not suitable for the mill?\u003c\/strong\u003e\u003cbr\u003e\nThe berries are soft and crumbly and would clog the grinding mechanism. Better to rub them between your fingers or press lightly in the mortar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use pink peppercorns for?\u003c\/strong\u003e\u003cbr\u003e\nFor fish, poultry, game and rich meat, on carpaccio, in light sauces, on cream cheese and in desserts. Thanks to the bright red colour also as a decorative accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store pink peppercorns?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed. As whole berries they keep their aroma especially well.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Are pink peppercorns real pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Pink peppercorns are the fruits of the Schinus tree and botanically not pepper. They taste mild-resinous and are not hot.\"}},{\"@type\":\"Question\",\"name\":\"Why are pink peppercorns not suitable for the mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The berries are soft and crumbly and would clog the grinding mechanism. Better to rub them between your fingers or press lightly in the mortar.\"}},{\"@type\":\"Question\",\"name\":\"What do I use pink peppercorns for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For fish, poultry, game and rich meat, on carpaccio, in light sauces, on cream cheese and in desserts. Thanks to the bright red colour also as a decorative accent.\"}},{\"@type\":\"Question\",\"name\":\"How do I store pink peppercorns?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, dark and well sealed. As whole berries they keep their aroma especially well.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564757750026,"sku":"30365","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/rosa-beeren-389569.jpg?v=1736624491","url":"https:\/\/altesgewuerzamt.live\/en\/products\/rosa-beeren","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}