{"product_id":"raz-el-hanout-1","title":"Raz el Hanout","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRaz el Hanout, the Moroccan king of blends for couscous and tagine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRaz el Hanout (Arabic for “head of the shop”) is the royal spice blend of North African cooking, uniting more than twenty-five ingredients in a single composition. We compose it in our workshop in Klingenberg am Main: orris root and rose petals give the fine sweetness, cumin and galangal the earthy depth, star anise and cinnamon the warmth. A floral, warm and complex blend that turns any braise into a little journey to Marrakesh.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA Moroccan spice blend for couscous, tagine, kebab and lamb. Also for poultry, meatballs, vegetable stews, roasted carrots, sweet potatoes and chickpeas. Sweat briefly in hot oil or add straight to the braise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Raz el Hanout is very aromatic. Work your way up carefully, half a teaspoon per person is usually enough to start.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLamb tagine in five steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCut lamb shoulder into pieces, sear sharply in olive oil and remove.\u003c\/li\u003e\n\u003cli\u003eSweat one onion and two cloves of garlic in the same pan, add a tablespoon of Raz el Hanout and sweat for a minute.\u003c\/li\u003e\n\u003cli\u003eReturn the lamb to the pot, deglaze with 400 ml stock, add a handful of dried apricots or dates.\u003c\/li\u003e\n\u003cli\u003eBraise gently over low heat for 90 minutes, until the meat falls apart tender.\u003c\/li\u003e\n\u003cli\u003eSeason with fine \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e and serve with couscous and fresh mint.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMoroccan spice blend with more than twenty-five ingredients\u003c\/li\u003e\n\u003cli\u003eFloral, warm and complex with orris root and rose petals\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a couscous, tagine, kebab and lamb seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you want more oriental depth, reach for our \u003ca href=\"\/en\/products\/baharat-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBaharat\u003c\/strong\u003e\u003c\/a\u003e blend with its pepper component. For a citrus-sour freshness over the finished dish, our \u003ca href=\"\/en\/products\/sumach-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSumac\u003c\/strong\u003e\u003c\/a\u003e is ideal. As a sweet-fruity companion to tagine and couscous, our \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMango Chutney\u003c\/strong\u003e\u003c\/a\u003e is perfect. To add fermented umami depth, combine with our \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Raz el Hanout mean?\u003c\/strong\u003e\u003cbr\u003e\nLiterally it means “head of the shop” and, in Arabic usage, refers to the best a spice merchant has in stock. Every Moroccan spice trader has their own recipe, often with more than thirty components. The name stands for top quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Raz el Hanout for?\u003c\/strong\u003e\u003cbr\u003e\nClassically for couscous, tagine and lamb braises. Also for meatballs, roast poultry, vegetable stews, roasted carrots and sweet potatoes, in yoghurt marinades and for spiced rice. Excellent as a seasoning over roasted chickpeas as a snack, too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Raz el Hanout?\u003c\/strong\u003e\u003cbr\u003e\nMild to medium. The blend contains chilli, black pepper and galangal, but is less hot than an Indian curry. Warmth, sweetness and complexity are in the foreground, not heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference from curry blends?\u003c\/strong\u003e\u003cbr\u003e\nCurry blends like our \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003eCurry Mumbai\u003c\/a\u003e or \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003eCurry Anapurna\u003c\/a\u003e are Indian in character, with fenugreek, turmeric and more heat. Raz el Hanout is North African, more floral through violet and rose petals, with pronounced sweetness and warmth rather than heat.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Raz el Hanout mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Literally it means head of the shop and, in Arabic usage, refers to the best a spice merchant has in stock. Every Moroccan spice trader has their own recipe, often with more than thirty components. The name stands for top quality.\"}},{\"@type\":\"Question\",\"name\":\"What can I use Raz el Hanout for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Classically for couscous, tagine and lamb braises. Also for meatballs, roast poultry, vegetable stews, roasted carrots and sweet potatoes, in yoghurt marinades and for spiced rice. Excellent as a seasoning over roasted chickpeas as a snack, too.\"}},{\"@type\":\"Question\",\"name\":\"How hot is Raz el Hanout?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. The blend contains chilli, black pepper and galangal, but is less hot than an Indian curry. Warmth, sweetness and complexity are in the foreground, not heat.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference from curry blends?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Curry blends like our Curry Mumbai or Curry Anapurna are Indian in character, with fenugreek, turmeric and more heat. Raz el Hanout is North African, more floral through violet and rose petals, with pronounced sweetness and warmth rather than heat.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"70 g","offer_id":50683084800266,"sku":"30447","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"35 g","offer_id":50683084833034,"sku":"31252","price":7.29,"currency_code":"EUR","in_stock":true},{"title":"6 g","offer_id":50683084865802,"sku":"23201","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/hanout.jpg?v=1789414131","url":"https:\/\/altesgewuerzamt.live\/en\/products\/raz-el-hanout-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}