{"product_id":"radiatori","title":"Radiatori","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRadiatori, handmade pasta with lemon pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHandmade Radiatori from the Churfränkische Nudelmanufaktur in Klingenberg, seasoned with our lemon-pepper spice blend. The radiator-shaped spirals with their rough surface hold sauce particularly well, joined by a fresh, citrusy note with a fine peppery heat.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCook the Radiatori for 10 to 12 minutes in plenty of salted water until al dente. They are lovely as a summery pasta with olive oil, garlic and parmesan, go well with prawns, salmon and chicken and harmonise with lemon cream sauces. They are also a treat as a fresh pasta salad with herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store in a cool, dry place. Thanks to the rough surface the pasta binds plenty of sauce, so keep the sauce a little looser.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade Radiatori from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eSeasoned with lemon pepper for a fresh, citrusy note\u003c\/li\u003e\n\u003cli\u003eRough surface, holds sauce particularly well\u003c\/li\u003e\n\u003cli\u003eVersatile for summery pasta and fish dishes\u003c\/li\u003e\n\u003cli\u003eFrom the Churfränkische Nudelmanufaktur in Klingenberg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor more of that fresh, citrusy seasoning, reach for our \u003ca href=\"\/en\/products\/zitronen-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elemon pepper\u003c\/strong\u003e\u003c\/a\u003e. For variety on the plate our \u003ca href=\"\/en\/products\/linguine-no-13\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLinguine No 13\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/rigatoni\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRigatoni\u003c\/strong\u003e\u003c\/a\u003e fit well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I cook Radiatori?\u003c\/strong\u003e\u003cbr\u003e\nAbout 10 to 12 minutes in plenty of salted water, until al dente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes the pasta?\u003c\/strong\u003e\u003cbr\u003e\nThe Radiatori are made by hand from durum wheat semolina at the Churfränkische Nudelmanufaktur in Klingenberg and seasoned with our lemon pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich sauces go best?\u003c\/strong\u003e\u003cbr\u003e\nLemon cream sauces, light white wine sauces and gentle Mediterranean tomato sauces. The rough surface picks them up especially well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the Radiatori vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are made from durum wheat semolina, lemon pepper and water, with no egg.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long do I cook Radiatori?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 10 to 12 minutes in plenty of salted water, until al dente.\"}},{\"@type\":\"Question\",\"name\":\"Who makes the Radiatori?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Radiatori are made by hand from durum wheat semolina at the Churfränkische Nudelmanufaktur in Klingenberg and seasoned with our lemon pepper.\"}},{\"@type\":\"Question\",\"name\":\"Which sauces go best with Radiatori?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lemon cream sauces, light white wine sauces and gentle Mediterranean tomato sauces. The rough surface picks them up especially well.\"}},{\"@type\":\"Question\",\"name\":\"Are the Radiatori vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are made from durum wheat semolina, lemon pepper and water, with no egg.\"}}]}\u003c\/script\u003e","brand":"Churfränkische Nudelmanufaktur","offers":[{"title":"Default Title","offer_id":50564632969482,"sku":"23222","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23222_radiatori-716534.jpg?v=1736342674","url":"https:\/\/altesgewuerzamt.live\/en\/products\/radiatori","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}