{"product_id":"pfeffer-grun-eingelegt","title":"Pickled Green Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhole pickled green pepper – fresh, aromatic and versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur pickled green pepper impresses with its fresh aroma and a pleasant, balanced heat that gives dishes depth without overpowering them. The young pepper berries from India are carefully pickled in wine vinegar and brine, so their characteristic taste is preserved.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining meat, fish, poultry, sauces, ragouts and marinades. Also in creamy pepper sauces or as an accent in fine starters, it ensures a special taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store cool and use up soon, ideally leaving the berries in the brine.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: pepper sauce for steak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eReduce roasting stock with 100 ml cream and 2 tbsp cognac by half, stir in 1 tbsp pickled green pepper with a little brine and bind with cold butter. Pour over the steak.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole green pepper berries from India\u003c\/li\u003e\n\u003cli\u003ePickled in wine vinegar and brine\u003c\/li\u003e\n\u003cli\u003eA fresh aroma with mild heat\u003c\/li\u003e\n\u003cli\u003eA classic for pepper sauce and pepper steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the pickled green pepper with our \u003ca href=\"\/en\/products\/melange-blanc-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Blanc\u003c\/strong\u003e\u003c\/a\u003e for light sauces and our \u003ca href=\"\/en\/products\/pfeffer-bundle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper bundle\u003c\/strong\u003e\u003c\/a\u003e for dry pepper varieties.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the pickled green pepper?\u003c\/strong\u003e\u003cbr\u003e\nMild to medium heat, noticeably milder than dried black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nIn the fridge about four to six weeks, best left in the brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it classically suited to?\u003c\/strong\u003e\u003cbr\u003e\nPepper sauce for steak, a carpaccio garnish, pepper terrine and game ragout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the brine too?\u003c\/strong\u003e\u003cbr\u003e\nYes, a dash of the brine gives sauces extra seasoning and a fine acidity.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the pickled green pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium heat, noticeably milder than dried black pepper.\"}},{\"@type\":\"Question\",\"name\":\"How long does the pickled green pepper keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In the fridge about four to six weeks, best left in the brine.\"}},{\"@type\":\"Question\",\"name\":\"What is pickled green pepper classically suited to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pepper sauce for steak, a carpaccio garnish, pepper terrine and game ragout.\"}},{\"@type\":\"Question\",\"name\":\"Can I use the brine too?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, a dash of the brine gives sauces extra seasoning and a fine acidity.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52051290751242,"sku":"21166","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/DesignohneTitel_3.png?v=1761958553","url":"https:\/\/altesgewuerzamt.live\/en\/products\/pfeffer-grun-eingelegt","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}