{"product_id":"panela-vollrohrzucker","title":"Panela Whole Cane Sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePanela whole cane sugar – all-natural sugar in its most original form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePanela is sugar in its most original form, entirely unrefined and all-natural. The cream-yellow whole cane sugar is created by gently evaporating the pure sugar-cane juice, without further processing. Intense, lightly fruity and wonderfully caramelly in taste.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining desserts, baked goods and sweet dishes. Also a fine alternative to refined sugar in cold and hot drinks. Especially good in caramel sauces, with panna cotta, crème brûlée, muesli and yoghurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry, cool and airtight. Because of its natural residual moisture Panela can clump slightly, simply crush it.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnrefined whole cane sugar, all-natural\u003c\/li\u003e\n\u003cli\u003eCaramelly, lightly fruity, intense\u003c\/li\u003e\n\u003cli\u003eFrom pure sugar-cane juice\u003c\/li\u003e\n\u003cli\u003eA fine alternative to refined sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement Panela with our \u003ca href=\"\/en\/products\/mauisu-dark-muscovado-zucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMAUISU Dark Muscovado Sugar\u003c\/strong\u003e\u003c\/a\u003e for an even more molasses-rich seasoning, or with \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e for aromatic sweetness.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Panela differ from brown sugar?\u003c\/strong\u003e\u003cbr\u003e\nPanela is entirely unrefined and still contains all the minerals of the sugar-cane juice. Brown sugar in the shops is usually refined sugar with added syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Panela like ordinary sugar?\u003c\/strong\u003e\u003cbr\u003e\nYes, in most recipes you can use Panela one to one like sugar. In taste it also brings a caramelly-fruity note with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for espresso?\u003c\/strong\u003e\u003cbr\u003e\nYes, with its fine caramel character it sets a shimmering note in black coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Panela?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and airtight, otherwise it can clump. Any clumps are easy to crush.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Panela whole cane sugar differ from brown sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Panela is entirely unrefined and still contains all the minerals of the sugar-cane juice. Brown sugar in the shops is usually refined sugar with added syrup.\"}},{\"@type\":\"Question\",\"name\":\"Can I use Panela like ordinary sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, in most recipes you can use Panela one to one like sugar. In taste it also brings a caramelly-fruity note with it.\"}},{\"@type\":\"Question\",\"name\":\"Is Panela whole cane sugar suitable for espresso?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, with its fine caramel character it sets a shimmering note in black coffee.\"}},{\"@type\":\"Question\",\"name\":\"How do I store Panela whole cane sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, cool and airtight, otherwise it can clump. Any clumps are easy to crush.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564398940426,"sku":"20923","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/panela_vollrohrzucker-136216.jpg?v=1736428772","url":"https:\/\/altesgewuerzamt.live\/en\/products\/panela-vollrohrzucker","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}